Articles Tagged with ''FSMA''

Coalition petitions FDA to ban 8 flavorings

Michael Taylor to leave FDA

March 15, 2016

At a crucial time for food safety in the US, FDA announced Michael Taylor, deputy commissioner for foods and veterinary medicine, will leave the agency on June 1.

FDA food facility registrations increased 24 percent throughout 2015

March 14, 2016

As of January 1, 207,655 food facilities registered with FDA, according to a Freedom of Information Act (FOIA) request submitted by Registrar Corp.

Food Safety

TACCP: HACCP for threat assessments

Threat assessment and critical control point applies well-understood HACCP principles to protect food and beverage products from intentional and malicious contamination.

Wayne Labs

March 11, 2016

Nanjing, China, September 18, 2002: “Police have arrested a snack bar owner who confessed to spreading lethal rat poison into the food of his business rival on Saturday morning, killing 38 people and leaving hundreds seriously ill.”—China Daily.

Iowa State University receives FDA grant to build food safety center

Jeremy Gerrard

March 2, 2016

FDA awarded Iowa State University a three-year, $950,000 grant to construct a regional food safety center.

Food industry coalition urges Congress to reject food taxes

Jeremy Gerrard

February 24, 2016

A coalition of nearly 70 food groups are urging members of Congress to develop a 2017 appropriations bill that funds FDA food safety programs without any increase in taxes or fees to manufacturers.

Manufacturing News

FSPCA gears up for FSMA finalized rules

February 20, 2016

The Food Safety Preventive Controls Alliance (FSPCA), a public/private alliance of key industry, academic and government stakeholders, recently presented its winter update on a live webinar.

Food Safety

VACCP: HACCP for vulnerability assessments

Vulnerability Assessment and Critical Control Point applies well-understood HACCP principles to protect food and beverage products from fraud and adulteration.

Wayne Labs

February 17, 2016

Endorsed by GFSI, VACCP (Vulnerability Assessment and Critical Control Point) is based on HACCP.

FDA seeks $5.1 billion for fiscal 2017, including funds to implement food safety law

Jeremy Gerrard

February 10, 2016

The 2017 fiscal year request reflects eight percent increase from last year.

Manufacturing News

ISO 9001: 2015--why the standard is so important

December 22, 2015

ISO (International Standards Organization) has updated its Certification for Quality Management (ISO 9001), now known as ISO 9001:2015.

Prepare for Preventive Control for Human Food rule

What companies can do to prepare for the Preventive Controls for Human Food rule

November 19, 2015

Robert Brackett of Illinois Tech discusses the Food Safety Modernization Act, the Preventive Controls for Human Food rule and the ABCs of Food Safety.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

Articles Tagged with ''FSMA''

Michael Taylor to leave FDA

FDA food facility registrations increased 24 percent throughout 2015

TACCP: HACCP for threat assessments

Iowa State University receives FDA grant to build food safety center

Food industry coalition urges Congress to reject food taxes

FSPCA gears up for FSMA finalized rules

VACCP: HACCP for vulnerability assessments

FDA seeks $5.1 billion for fiscal 2017, including funds to implement food safety law

ISO 9001: 2015--why the standard is so important

What companies can do to prepare for the Preventive Controls for Human Food rule

Food Plant Openings and Expansions June 2025

Celebrating Women in Engineering: Shalima Sreenath

Celebrating Women in Engineering: Samara Heaggans

Food Plant Openings and Expansions May 2025

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