Fsma - Articles - Page 29 | Food Engineering

Much more can be done if there is adequate funding

Food Safety Working Group looks ahead

Future directions will improve food safety in domestic and import products

January 3, 2012

Much more can be done if there is adequate funding

If Santa Claus were real, he'd have to comply with the Food Safety Modernization Act.

Is Santa breaking all the rules?

December 12, 2011

Santa will have to get in step with FSMA as he imports uninspected candy from unregistered plants at the North Pole.

FSMA will Drive FDA to Form Partnerships

December 6, 2011

While food safety has been viewed as a non-competitive practice in the food industry, FDA’s limited funding will inevitably cause it to partner with other groups to satisfy the mandates of the Food Safety Modernization Act (FSMA), according to David Acheson in a recent Leavitt Partners blog. How FDA partners with third parties will vary depending on geographical location.

Regulatory Watch

December 6, 2011

FSMA's effectiveness is questioned. President Obama signed the Food Safety Modernization Act (FSMA) nearly a year ago, but whether the new law will be fully implemented anytime soon remains an open question.

Supply Chain: Demand-driven production

Kevin T. Higgins

December 5, 2011

Mastery of the supply chain can yield tremendous cost savings for food companies, but only if production is aligned with what will sell in the months ahead.

The State of Food Manufacturing

Kevin T. Higgins

October 1, 2011

Staff expansions and production efficiencies are bright spots in an industry feeling the effects of economic forces beyond its control.

PACK EXPO Preview

September 1, 2011

Offering a customer-centric approach, Las Vegas show continues to grow.

Food Safety: Fear mongering in the media

Richard F. Stier

September 1, 2011

Frightening the public with half-truths and innuendo is not the way to teach them about food and nutrition.

Third-Party Audits: Adopting an Open Door Policy

Kevin T. Higgins

August 1, 2011

Bigger welcome mats are being laid out for third-party auditors as the food industry reconciles itself to customer and public demands for greater transparency.

Editor's Note: Embracing the new methods of manufacturing leadership

Joyce Fassl

August 1, 2011

The days of management by walking around the plant are long gone, and more collaborative work sessions and wireless tools will be embraced by future manufacturing leadership.