Articles Tagged with ''FSMA''

This new technology not only gives consumers confidence is knowing their food is safe, but helps supply chain participants and restaurants pull bad products.

The FDA’s FSMA 204 food traceability law requires additional traceability recordkeeping for foods on the Food Traceability List, which includes fresh, frozen and previously frozen finfish, smoked finfish, crustaceans and molluscan shellfish.

Guidance developed in collaboration with industry offers recommendations for using GS1 standards to help achieve extended supply chain visibility and traceability of certain food.

The U.S. Food and Drug Administration (FDA) has released a revised draft Introduction and Appendix 1 to the multi-chapter draft guidance for industry titled “Hazard Analysis and Risk-Based Preventive Controls for Human Food: Draft Guidance for Industry” (PCHF Draft Guidance).

GDST standards enable seafood traceability software competitors to collaborate for data-sharing capabilities.

With two major recalls at the end of 2023 involving foreign suppliers, more work needs to be done to prevent injuries to Americans.

Digital specifications are the new era of smarter food safety and an important step for any company to take during the digital transformation process.

Five issues will serve as the organization’s primary policy focus for 2024, including the 2024 Farm Bill, food safety, labor reform, pesticide regulation and PFAS.

QR codes and a graphic element are being offered to communicate the status of participants in TPP and LAAF and to promote awareness of the programs.

Section 204 of FSMA requires food processors to be able to produce track and trace data within 24 hours of FDA’s requesting it.