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Home » FSMA

Articles Tagged with ''FSMA''

track and trace for fresh-cut romaine lettuce
Manufacturing News

FDA proposes new FSMA rule for food traceability

In a major move, FDA is adding new rules to make it easier to electronically track contaminated food anywhere in the supply chain
Wayne Labs
Wayne Labs
October 9, 2020
Spawned by a seemingly unending parade of produce recalls over the last few years, the FDA proposed a new FSMA food traceability rule that demands electronic traceability from farm-to-retail for several food types prone to bacterial contamination.
Read More
FSMA compliance
Food Safety

How processors are adapting to FSMA in its early years

What food and beverage manufacturers need to know to stay in compliance
Sharon Spielman
Sharon Spielman
August 31, 2020
Food manufacturing businesses must comply with the Food Safety Modernization Act (FSMA)—the biggest food safety reform in seven decades, which affects the way our foods are grown, harvested and processed.
Read More
COVID-19 Virus by CDC
COVID-19 coverage

Pandemic prompts temporary policy changes

Facilities can use FDA guidance to comply with FSMA during the coronavirus crisis
Sharon Spielman
Sharon Spielman
August 13, 2020
Just as companies are adapting and settling in to the Food Safety Modernization Act (FSMA) and its rules, enter the SARS-CoV-2 (COVID-19) pandemic.
Read More
doughnuts

Food quality plans help meet demand, maintain quality certifications

Sharon Spielman
Sharon Spielman
July 15, 2020
Consumers expect their food to be safe, and there are methodologies to ensure that it is. Quality is a bit of a different story, but it's just as important when it comes to consumer expectations.
Read More
Inspecting meat
Inspection Systems

Some pointers on choosing metal detection systems to keep food safe from adulteration

While meeting FDA, SQF, CFIA and BRC requirements is important, regulatory agencies are no longer judge and jury in this world of social media
Wayne Labs
Wayne Labs
July 6, 2020
In the engineering world, it has often been said that you can’t inspect quality into a product. Rather, you design and build quality into a product and then inspect to make sure you are delivering what you promise.
Read More
FE 2020 Annual Plant Construction Survey
2020 Annual Plant Construction Survey: Part 3

FSMA: Getting to the security aspects of food

You’d think FSMA is a done-deal, but not so much for food defense and intentional adulteration, which still need attention in facility design
Wayne Labs
Wayne Labs
June 3, 2020
While we've looked at the key issues - including COVID-19 - facing food processors and A&E/Cs this year in FE's 2020 Annual Plant Construction Survey, there's a lot more to discuss.
Read More
Regulatory Watch
Regulatory Watch

Final IA supplemental draft guidance released

Sharon Spielman
Sharon Spielman
April 6, 2020
The FDA has released its third and final supplemental draft guidance to support compliance with the Intentional Adulteration Rule under FSMA.
Read More
operator on food production line
Food Safety

The evolution of food safety management systems—from early 1900s to audits today

Richard F. Stier
Richard F. Stier
January 24, 2020
In 1906, President Theodore Roosevelt signed legislation that created the agency with legal authority to seize goods in interstate commerce that were adulterated, contained additives injurious to health, or contained filthy, decomposed or putrid substances.
Read More
FDA Logo

Routine inspections for states with CAP funds may begin January 1

Sharon Spielman
Sharon Spielman
December 9, 2019

The FDA is clarifying that states receiving competition A/B funding as part of the State Produce Implementation Cooperative Agreement Program (CAP) may begin routine inspections as early as January 1, 2020. 


Read More
HACCP
Food Safety

Assessing risk in your operation’s food safety plan

By law, your assessment must evaluate two elements: likelihood and severity of occurrence
Richard F. Stier
Richard F. Stier
November 18, 2019
After the Food Safety Modernization Act was passed, there was a great deal of angst and fear in the food industry about the impending implementation of hazard analysis, risk-based preventive controls.
Read More
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  • NEWS
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