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Articles Tagged with ''FSMA''

Manufacturing News

GAO evaluates FDA on Produce Safety Rule communications

The rule includes many provisions that have raised many technical and business questions.

January 29, 2017

While the rule establishes enforceable national standards for the on-farm growing, harvesting and holding of domestic and imported produce, it also includes many other provisions that have raised many technical and business questions.

Food Safety

Automated food safety solutions can limit foodborne pathogens

Time-temperature measurements offer basis of pathogen containment

Adam Fleder

January 27, 2017

The Centers for Disease Control and Prevention (CDC) estimates that major foodborne pathogens cause 9 million illnesses each year. The number of foodborne illnesses motivated the FDA to create the Food Safety Modernization Act (FSMA), which Congress passed.

FSMA

FSMA: Ignorance of the law is no excuse

Though FDA is providing FSMA education, training and assistance, processors must realize that the FDA's primary goal is to protect the public's health.

Wayne Labs

January 12, 2017

A look at some of the recent FSMA updates and training options available for processors.

Manufacturing News

FDA: Education is the key to getting on track with FSMA

Companies and FDA inspectors both still learning FSMA

December 13, 2016

Small business and very small business see FSMA compliance dates coming soon.

TECH FLASH

PMMI report offers insight, tips for dealing with FSMA

Putting process control in place to enhance food safety but also improve food quality has become critical.

Maria Ferrante

November 30, 2016

The report indicates that companies are largely making procedural changes, such as how the manufacturing environment is organized, operated, cleaned and maintained; what people are trained on and how activities are documented.

Editor's Note

Is Sustainability the next food safety?

Sustainability has been gaining traction over the years, initially beginning with a few of the big companies.

Debra Schug

November 14, 2016

Just like changing consumer tastes, a big part of this change has been from the ground up, where customers are demanding more information.

Food Safety

How to know if your plant needs environmental monitoring

As Preventive Controls Regulation is finalized, food makers should be aware of how it affects them.

Richard F. Stier

September 15, 2016

Industry concerns and paranoia over environmental monitoring have been magnified by some of the third-party audit schemes.

Automating food safety management systems can save money, improve quality

A look at the best tools to meet evolving safety demands.

Debra Schug

September 14, 2016

"There's an old saying... you have to say what you do and do what you say, document it all and at some point, make sure it’s working," says Dan Bernkopf, with SafetyChain Software.

Coalition petitions FDA to ban 8 flavorings

FDA provides $21.8 million for FSMA produce safety rule implementation

Jeremy Gerrard

September 12, 2016

FDA has awarded $21.8 million to support 42 states as they begin to implement the Food Safety Modernization Act.

FDA extends some FSMA compliance dates, clarifies rules

First major compliance dates still slated for next month for large companies.

Crystal Lindell

August 25, 2016

While the major provisions of the FSMA rules are being implemented as planned, the FDA has issued a final rule that extends and clarifies the compliance dates for certain provisions in four of the seven foundational rules.

Industrial Heat Pumps: Sustainable Energy Solutions for Now and the Future

FMTE Formed by Four Food Manufacturing Companies

Coalition Unites Europe’s Food Manufacturing Technologies and Equipment Sector

FDA Approves Three Food Colors from Natural Sources

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