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Home » FSMA

Articles Tagged with ''FSMA''

FSMA
FSMA

What will FSMA actually mean?

New regulations always bring questions of who is affected and how
Casey Laughman
Casey Laughman
April 27, 2017

Like a lot of you, I’ve been thinking a lot recently about the Food Safety and Modernization Act. 


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Barach
Food Safety

FSMA requirements for small to mid-sized businesses clarified

PMMI’s FSMA consultant dishes out advice to companies that might be lagging in compliance
Debra Schug
March 6, 2017

The Food Safety Modernization Act’s preventative controls rule went into effect this past fall for large CPG food and beverage companies. Most in the industry understand the new rules are focused on prevention of food safety hazards, but that doesn’t mean everyone is at the same level of comprehension and compliance.


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food testing
Food Safety

How the history of food safety shapes today's rules

From testing to preventative controls, a look back at the ever evolving world of food safety
Richard F. Stier
February 15, 2017
A commitment to food safety certainly is not new.
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FDA
Manufacturing News

GAO evaluates FDA on Produce Safety Rule communications

The rule includes many provisions that have raised many technical and business questions.
January 29, 2017
While the rule establishes enforceable national standards for the on-farm growing, harvesting and holding of domestic and imported produce, it also includes many other provisions that have raised many technical and business questions.
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Tegam
Food Safety

Automated food safety solutions can limit foodborne pathogens

Time-temperature measurements offer basis of pathogen containment
Adam Fleder
January 27, 2017

The Centers for Disease Control and Prevention (CDC) estimates that major foodborne pathogens cause 9 million illnesses each year. The number of foodborne illnesses motivated the FDA to create the Food Safety Modernization Act (FSMA), which Congress passed. 


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Produce Safety Network regions
FSMA

FSMA: Ignorance of the law is no excuse

Though FDA is providing FSMA education, training and assistance, processors must realize that the FDA's primary goal is to protect the public's health.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
January 12, 2017
A look at some of the recent FSMA updates and training options available for processors.
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FSMA manual
Manufacturing News

FDA: Education is the key to getting on track with FSMA

Companies and FDA inspectors both still learning FSMA
December 13, 2016
Small business and very small business see FSMA compliance dates coming soon.
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PMMI logo
TECH FLASH

PMMI report offers insight, tips for dealing with FSMA

Putting process control in place to enhance food safety but also improve food quality has become critical.
Maria Ferrante
November 30, 2016
The report indicates that companies are largely making procedural changes, such as how the manufacturing environment is organized, operated, cleaned and maintained; what people are trained on and how activities are documented.
Read More
Debra-Schug
Editor's Note

Is Sustainability the next food safety?

Sustainability has been gaining traction over the years, initially beginning with a few of the big companies.
Debra Schug
November 14, 2016
Just like changing consumer tastes, a big part of this change has been from the ground up, where customers are demanding more information.
Read More
Food Safety

How to know if your plant needs environmental monitoring

As Preventive Controls Regulation is finalized, food makers should be aware of how it affects them.
Richard F. Stier
September 15, 2016
Industry concerns and paranoia over environmental monitoring have been magnified by some of the third-party audit schemes.
Read More
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