Articles Tagged with ''FSMA''

QR codes and a graphic element are being offered to communicate the status of participants in TPP and LAAF and to promote awareness of the programs.

Section 204 of FSMA requires food processors to be able to produce track and trace data within 24 hours of FDA’s requesting it.

FSMA’s Intentional Adulteration rule is still a work in progress for some sites, meanwhile processors and retailers are eyeing indoor grow facilities.

Looking for tools to help build a food defense plan?

The National Association of State Departments of Agriculture (NASDA) members, the state commissioners, secretaries and directors of agriculture, hand-selected 9 issues to serve as the organization’s primary policy focus for 2022.

The plan is designed to help the FDA and its partners enhance the speed, effectiveness, coordination and communication of foodborne outbreak investigations. 

COVID-19 has re-affirmed the need for design changes in food plants to help prevent spread. Processors are also re-evaluating their facilities’ security readiness.

The FDA released its annual Inspection Observation Data for Fiscal Year (FY) 2020, and once again the data shows an increase year-by-year since 2017 of violations on the Foreign Supplier Verification Programs (FSVPs).

Frank Yiannas, deputy commissioner for Food Policy and Response at FDA, talks about the last 10 years for FSMA as well as what lies ahead.