Articles Tagged with ''FSMA''

In response to public comment, FDA has revised four proposed rules to help prevent food-borne illness that when finalized will implement portions of FSMA, the government agency announced Friday.

The Grocery Manufacturers Association (GMA) announced a five-part initiative last week to advance and modernize the procedures used to assess the safety of “generally recognized as safe” (GRAS) ingredients used in food.

The US received average rankings for its Food Safety Modernization Act, but the Global Food Traceability Center was critical that FSMA regulations are still in the early stages of development.

A new report from the Global Food Traceability Center (GFTC) has compared and ranked 21 Organization for Economic Co-Operation and Development (OECD) countries on their respective food traceability regulations.

The International Dairy Foods Association and National Milk Producers Federation have submitted comments to FDA regarding the proposed rule on the sanitary transportation of human and animal food.

The International Dairy Foods Association and the National Milk Producers Federation have filed comments on FDA’s proposed rule, “Focused mitigation strategies to protect food against intentional adulteration.”

Many stakeholders in the food industry are confused about implementation deadlines surrounding FSMA, according to a recent study from PMMI, the Association for Packaging and Processing Technologies.