Articles Tagged with ''FSMA''

The International Dairy Foods Association and the National Milk Producers Federation have filed comments on FDA’s proposed rule, “Focused mitigation strategies to protect food against intentional adulteration.”

Many stakeholders in the food industry are confused about implementation deadlines surrounding FSMA, according to a recent study from PMMI, the Association for Packaging and Processing Technologies.

In a recent strategy statement, FDA said the rapidly-growing global food system is one of the main drivers of change in the agency's food safety role.

With GFSI certification, processors win in two ways: food safety and quality management.

The USDA’s National Institute of Food and Agriculture issued a grant to a research team at the University of Massachusetts Amherst to improve food safety by developing faster methods for detecting and separating microbial contamination from food.

FDA announced Tuesday it extended the comment period on the proposed rule relating to the sanitary transportation of human and animal food by 60 days.