Articles Tagged with ''USDA''

A USDA report finds that the US’s largest 1,750 dairy farms supply more than 50 percent of the country’s milk.

I n any manufacturing operation, attempting to adjust the process to correct for a defective component or ingredient can be nothing but frustrating when the supplier hasn’t done its job to provide a defect-free product.

Secondary packaging typically is associated with behind-the-scenes activity, but a Long Island company is demonstrating the effectiveness of secondary packaging in making school breakfasts more appealing to children.

Recent rash of recalls reinforces the importance of a sound allergen control plan.

Building allergen management into your HACCP plan can go a long way in preventing expensive mistakes.
 

Consumer media have triggered a storm of unscientific reporting about a product that has caused no harm.

The hospital isn’t the only place you can contract MRSA.

USDA has introduced a free online tool designed to help US producers of all sizes achieve Good Agricultural Practices (GAP), harmonized standards and certification.

FSIS is proposing a new rule to allow processors to label a broader range of products without first submitting the label for approval.