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Home » USDA

Articles Tagged with ''USDA''

Nuggets_1170x658.jpg

Cell-Based Meat One Step Closer to Entering U.S. Market as Two Companies Receive USDA Approvals

June 23, 2023

Companies UPSIDE Foods and GOOD Meat both recently announced that the U.S. Department of Agriculture (USDA) gave them a Grant of Inspection (GOI) and label approval to sell cultivated chicken.


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strengthening the substantiation of animal-raising claims
Announcements

USDA Launches Effort to Strengthen Substantiation of Animal-Raising Claims

June 14, 2023

The USDA says it is taking action to ensure the integrity of animal-raising claims.


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Protecting U.S. swine against African Swine Flu

NASDA, the U.S. Department of Agriculture and the Pork Industry Announce Partnership

February 17, 2023

The partnership is to enhance coordination and preparedness to prevent and protect the U.S. from African Swine Fever.


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meat and poultry

Investments Made to Increase Competition and Expand Meat and Poultry Processing Capacity

More than $223 million in grants and loans aim to increase competition and economic opportunities for meat and poultry processors and producers around the country while helping to lower costs.
December 5, 2022

The MPPEP aims to increase competition across the economy to help lower costs for American families, and this announcement is expected to expand meat and poultry processing capacity, which in turn is expected to increase competition, supports producer income and strengthen the food supply chain to lower costs.


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Freshie Organic Tequila Seltzer packaging
RTD Spirits

Freshie Launches New Tequila Seltzer Flavors

August 26, 2022

Freshie Organic Tequila Seltzer launched in 2021 in Illinois with a single flavor — lime—and is now launching new flavors and an eight-can variety package with two of each new flavor.


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pha-08182022-labels1024_1_1170x658.jpg

FSIS Issues Public Health Alert for Ground Beef Products

August 19, 2022

The alert is due to concerns that specific ground beef products may be adulterated with E. coli O157:H7.


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process egg products

New HACCP model now available for raw non-intact egg products

August 16, 2022

FSIS has released a generic hazard analysis and critical control point (HACCP) model for raw non-intact egg products.


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USDA

MSU researcher receives $769K grant to develop rapid test for foodborne pathogens

The project is a partnership between MSU and Tuskegee University
June 2, 2022

A Michigan State University-led research team has received a $769,000 grant from the U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) to develop a rapid biosensor test for foodborne pathogens. 


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ARS Protein in Fungus.jpg
Agricultural Research

Protein found in fungus bypasses plant defenses

Knowledge of SsPINE1 could help researchers develop new, more precise system of control measures for the Sclerotinia sclerotiorum fungus
April 25, 2022

The Agricultural Research Service (ARS) reports that a protein which allows the fungus that causes white mold stem rot in more than 600 plant species to overcome plant defenses has been identified by a team of USDA ARS and Washington State University scientists.


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USDA issues second RFP for bird flu vaccine

USDA's NIFA invests more than $10 million

Money goes to food safety outreach, training and education
October 4, 2021

USDA's NIFA announced an investment of $10 million for 21 grants to develop and implement food safety and Food Safety Modernization Act (FSMA)-related training, education, extension outreach and technical assistance for food processors and farmers with small to mid-size operations.


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