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Home » USDA

Articles Tagged with ''USDA''

Regulatory Watch
Regulatory Watch

FDA, USDA issue recommendations for PPE shortage during COVID-19 pandemic

Sharon spielman authors
Sharon Spielman
July 13, 2020
No Comments
The FDA and USDA have released recommendations to help address shortages of personal protective equipment, cloth face coverings, disinfectants and sanitation supplies in the food and agriculture industry during the COVID-19 pandemic.
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Regulatory Watch
Regulatory Watch

Proposed rule to increase onion assessment rate

Sharon spielman authors
Sharon Spielman
May 4, 2020
No Comments
The USDA has issued a proposed rule which would increase the assessment rate from $0.10 per 50-pound bag or equivalent of Walla Walla sweet onions handled to $0.15 per 50-pound bag or equivalent of Walla Walla sweet onions handled for the 2020 and subsequent fiscal periods.
Read More
Sen. Kirsten Gillibrand
Manufacturing News

Bill would allow the FDA access to CAFOs

Wayne labs 200px
Wayne Labs
February 11, 2020
No Comments
In an effort to allow FDA to sample water, soil and environmental conditions on USDA-regulated concentrated animal feeding operations (CAFOs), New York Sen. Kirsten E. Gillibrand introduced a bill that would provide the FDA authority to conduct microbial sampling on CAFOs as necessary for a foodborne illness outbreak investigation, determine the outbreak’s root cause or address other public health needs.
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Regulatory Watch
Regulatory Watch

Decreased assessment rate proposed for tart Michigan cherries

January 6, 2020
No Comments
A proposed rule issued by AMS would implement a recommendation from the Cherry Industry Administrative Board to decrease the assessment rate established for 2019-20 and subsequent fiscal years.
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Romaine lettuce E. coli outbreak
Food Safety

FDA: Don’t eat romaine from Salinas, California

Lettuce from the growing region likely source of E. coli outbreak
Rose shilling author
Rose Shilling
November 22, 2019
No Comments

Health officials warned people not to eat romaine lettuce from Salinas, Calif., because it is likely the source of an E. coli outbreak.


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date labels
Manufacturing News

Much food waste comes from misinterpretation on product date labels

Wayne labs 200px
Wayne Labs
November 18, 2019
No Comments
The proliferation of various forms of date labels is enough to cause consumers not to buy a product with a short “sell by” date, leaving it to be junked at the store—or tossed prematurely at home—when the product is still perfectly fine.
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USDA, EPA and FDA announce partnership with the Food Waste Reduction Alliance

Sharon spielman authors
Sharon Spielman
October 30, 2019
No Comments

The USDA, the EPA, and the FDA announce a new partnership with the Food Waste Reduction Alliance, which is reported to be the latest effort in the Winning on Reducing Food Waste Initiative launched by the three federal agencies in 2018.


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Regulatory Watch
Regulatory Watch

FSMA guidance on business size released for preventive control for foods

Sharon spielman authors
Sharon Spielman
August 12, 2019
No Comments
FDA has finalized guidance to help facilities determine their business size under the Preventive Controls for Human Food and Preventive Controls for Animal Food rules issued in response to the FSMA.
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Regulatory Watch
Regulatory Watch

Final rule issued for Colorado-grown Irish potatoes

Sharon spielman authors
Sharon Spielman
July 15, 2019
No Comments
Issued by AMS, this final rule revises the size requirements prescribed under the federal marketing order for Irish potatoes grown in Colorado.
Read More
Regulatory Watch
Regulatory Watch

Mushroom Council membership reallocated per AMS

Sharon spielman authors
Sharon Spielman
June 17, 2019
No Comments
This rule reallocates the membership of the council under the AMS regulations regarding a national research and promotion program for mushrooms.
Read More
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