For the first time, consumers will be able to find out whether or not their food contains genetically modified organisms.

USDA’s Food Safety and Inspection Service (FSIS) announced changes to improve humane handling inspections at facilities that produce veal meat.

USDA has released an update to its FoodKeeper mobile application building on the app’s food safety features to help eliminate food waste in the US.

While the consumer product and automotive industries saw a significant increase in recalls during the first quarter of 2016, food and beverage recalls were down.

USDA has increased the Overall Allotment Quantity (OAQ) of domestic sugar for the 2016 fiscal year.

Texas chicken processor Pilgrim’s Pride has expanded its product recall for a second time.

USDA announced the availability of $22 million in grants to help citrus producers combat Huanglongbing (HLB).

USDA’s Food Safety and Inspection Service (FSIS) is seeking comments on a proposed rule it says would consolidate and streamline existing regulations for meat and poultry products.

USDA launched GroupGAP, a new certification program that helps small and mid-sized growers and cooperatives meet retailers’ on-farm food safety requirements.