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Home » USDA

Articles Tagged with ''USDA''

Change in E. coli O157 and Salmonella infection, 1996-2010
Much more can be done if there is adequate funding

Food Safety Working Group looks ahead

Future directions will improve food safety in domestic and import products
January 3, 2012
Much more can be done if there is adequate funding
Read More
FoodSafety_feat

USDA Approves Antimicrobial Treatment for RTE Meat and Poultry

December 6, 2011
The USDA has granted A&B Ingredients approval for its CytoGuard antimicrobial as a Salmonella intervention agent in poultry products. Based on Lauric Arginate, a derivate of Lauric Acid, L-Arginine and Ethanol—all naturally occurring substances—CytoGuard LA is specifically designed for use in ready-to-eat (RTE) processed meat and poultry products.
Read More
FoodSafety_feat

Future of Organic Food and Agriculture at Risk

December 6, 2011
The Cornucopia Institute, a national organic industry watchdog group, has urged the members of USDA’s National Organic Standards Board (NOSB) to vote to preserve the integrity of organic food and farming at its meeting in Savannah, GA. The USDA meeting was planned for the end of November.
Read More

Engineering R&D: GE salmon swim upstream

Kevin T. Higgins
October 1, 2011
Genetically engineered grains are mainstream, but gene splicing in livestock remains experimental. A Boston area biotechnology firm hopes to change that and end its 18-year quest for commercial approval.
Read More

Engineering R&D: New solution for slaughter

Kevin T. Higgins
September 1, 2011
Systems development can create strange bedfellows. Take, for example, the alliance between an Alabama road construction firm and food scientists addressing animal welfare issues.
Read More

Engineering R&D: The insect management challenge

Kevin T. Higgins
June 1, 2011
With chemical fumigants facing an uncertain future, a small group of scientists are investigating fresh approaches to insect management in stored grains.
Read More

Keep the Gears Running

Wayne Labs
Wayne Labs
February 1, 2011
Food-grade lubricants have come of age in performance, but the more compelling reason to make the switch from conventional lubricants is to meet regulatory demands. 
Read More

Automated Data Collection: Rapid Reporting On Demand

Kevin T. Higgins
January 1, 2011
Tablet PCs, PDAs and even Kindles are replacing clipboards for manufacturers migrating to automated data collection systems for quality control, including HACCP checkpoints.
Read More
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