Articles Tagged with ''USDA''

FSIS is proposing a new rule to allow processors to label a broader range of products without first submitting the label for approval.

Generating data that can’t be used for improvements is useless.

Deliberate acts of sabotage can be more difficult to detect and prevent than bacterial threats to food. Food manufacturers now are bolstering their defenses against security threats.

Much more can be done if there is adequate funding

The USDA has granted A&B Ingredients approval for its CytoGuard antimicrobial as a Salmonella intervention agent in poultry products. Based on Lauric Arginate, a derivate of Lauric Acid, L-Arginine and Ethanol—all naturally occurring substances—CytoGuard LA is specifically designed for use in ready-to-eat (RTE) processed meat and poultry products.

The Cornucopia Institute, a national organic industry watchdog group, has urged the members of USDA’s National Organic Standards Board (NOSB) to vote to preserve the integrity of organic food and farming at its meeting in Savannah, GA. The USDA meeting was planned for the end of November.

Genetically engineered grains are mainstream, but gene splicing in livestock remains experimental. A Boston area biotechnology firm hopes to change that and end its 18-year quest for commercial approval.

Systems development can create strange bedfellows. Take, for example, the alliance between an Alabama road construction firm and food scientists addressing animal welfare issues.

With chemical fumigants facing an uncertain future, a small group of scientists are investigating fresh approaches to insect management in stored grains.

Food-grade lubricants have come of age in performance, but the more compelling reason to make the switch from conventional lubricants is to meet regulatory demands.