The Food Marketing Institute (FMI) has taken issue with a survey released by an advocacy group that purported to find half the chicken products marketed by national brands and sold in supermarkets to be contaminated with feces.
Under a new USDA policy, the Food Safety and Inspection Service (FSIS) will launch traceback investigations earlier when the Agency finds E. coli O157:H7 through its routine sampling program.
That is the question, whether ‘tis nobler to include the product’s constituent ingredients on the label—even when they’re not required by regulatory agencies—or not to include those ingredients, thereby creating an uproar inflamed by media attention when they’re discovered.
Protesting government meat inspectors, including some dressed in chicken suits, picketed Department of Agriculture headquarters in Washington in early April to focus attention on a shift in USDA poultry inspection regulations.
I n any manufacturing operation, attempting to adjust the process to correct for a defective component or ingredient can be nothing but frustrating when the supplier hasn’t done its job to provide a defect-free product.
