Secondary packaging typically is associated with behind-the-scenes activity, but a Long Island company is demonstrating the effectiveness of secondary packaging in making school breakfasts more appealing to children.

Recent rash of recalls reinforces the importance of a sound allergen control plan.

Building allergen management into your HACCP plan can go a long way in preventing expensive mistakes.
 

Consumer media have triggered a storm of unscientific reporting about a product that has caused no harm.

The hospital isn’t the only place you can contract MRSA.

USDA has introduced a free online tool designed to help US producers of all sizes achieve Good Agricultural Practices (GAP), harmonized standards and certification.

FSIS is proposing a new rule to allow processors to label a broader range of products without first submitting the label for approval.

Generating data that can’t be used for improvements is useless.

Deliberate acts of sabotage can be more difficult to detect and prevent than bacterial threats to food. Food manufacturers now are bolstering their defenses against security threats.