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Home » USDA

Articles Tagged with ''USDA''

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Allergen Control: Using Techniques that Go Well Beyond the Label

Wayne labs 200px
Wayne Labs
April 5, 2012
No Comments
Building allergen management into your HACCP plan can go a long way in preventing expensive mistakes.
 


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feature
TECH FLASH

Beef processor victim of mass media’s power

March 27, 2012
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Consumer media have triggered a storm of unscientific reporting about a product that has caused no harm.
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Food Safety Summit intro
TECH FLASH

Food Safety Summit provides training, explores FSMA

February 23, 2012
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This year’s program in Washington, DC provides 88 hours of education spanning four days.


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feature
TECH FLASH

Antibiotic-resistant MRSA present in retail pork

February 23, 2012
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The hospital isn’t the only place you can contract MRSA.
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white house blue sky regulations

Online tool helps improve GAP compliance

February 6, 2012
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USDA has introduced a free online tool designed to help US producers of all sizes achieve Good Agricultural Practices (GAP), harmonized standards and certification.


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Industry News
The Food Safety and Inspection Service is proposing a new rule that will allow food processors to label a broader range of products without first submitting the label to FSIS for approval.

Streamlined label approval in the works

January 12, 2012
No Comments
FSIS is proposing a new rule to allow processors to label a broader range of products without first submitting the label for approval.
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FDA vs. USDA: Who regulates what?

Richard stier 200px
Richard F. Stier
January 10, 2012
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Generating data that can’t be used for improvements is useless.


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Plant Security: Thwarting the Intent to Harm

Kevin T. Higgins
January 10, 2012
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Deliberate acts of sabotage can be more difficult to detect and prevent than bacterial threats to food. Food manufacturers now are bolstering their defenses against security threats.


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Change in E. coli O157 and Salmonella infection, 1996-2010
Much more can be done if there is adequate funding

Food Safety Working Group looks ahead

Future directions will improve food safety in domestic and import products
January 3, 2012
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Much more can be done if there is adequate funding
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FoodSafety_feat

USDA Approves Antimicrobial Treatment for RTE Meat and Poultry

December 6, 2011
No Comments
The USDA has granted A&B Ingredients approval for its CytoGuard antimicrobial as a Salmonella intervention agent in poultry products. Based on Lauric Arginate, a derivate of Lauric Acid, L-Arginine and Ethanol—all naturally occurring substances—CytoGuard LA is specifically designed for use in ready-to-eat (RTE) processed meat and poultry products.
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