I n any manufacturing operation, attempting to adjust the process to correct for a defective component or ingredient can be nothing but frustrating when the supplier hasn’t done its job to provide a defect-free product.
Secondary packaging typically is associated with behind-the-scenes activity, but a Long Island company is demonstrating the effectiveness of secondary packaging in making school breakfasts more appealing to children.
USDA has introduced a free online tool designed to help US producers of all sizes achieve Good Agricultural Practices (GAP), harmonized standards and certification.
The Food Safety and Inspection Service is proposing a new rule that will allow food processors to label a broader range of products without first submitting the label to FSIS for approval.