Usda - Articles - Page 7 | Food Engineering

Unclear which agency should be inspecting catfish

GAO says the FDA and USDA’s FSIS need to get together on testing imported catfish for residual drugs.

December 20, 2017

The saga dates back to 2012 when the Government Accountability Office said that the responsibility for inspecting catfish should not be reassigned from FDA to the USDA. However, that’s not what happened.

Regulatory Watch

Amendments proposed to marketing order for California raisins

Amendments allow for production research

Casey Laughman

November 10, 2017

Five amendments have been proposed to the marketing order which regulates the handling of raisins produced from California-grown grapes.

Regulatory Watch

Agricultural Marketing Service cuts potato assessment rate

Lowered rate recommended by Idaho-Eastern Oregon Potato Committee

Casey Laughman

August 11, 2017

Potato assessment rate lowered due to funding requirements.

Manufacturing News

How to avoid USDA import refusals with preparation

Recent Brazilian meat scandal shines a light on USDA policies on imported foods.

Wayne Labs

July 27, 2017

Every day around the world, in most countries, food products are refused entry—not just due to food safety issues, but also inaccurate paperwork, label issues and adulteration.

Regulatory Watch

Guidance updated for swine inspection

Guidelines define how to handle Brucellosis

Casey Laughman

June 26, 2017

The Animal Plant Health Inspection Service (APHIS) has provided instructions to inspection program personnel at establishments where feral swine and/or reactor pigs suspected of having Brucellosis are inspected.