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Home » USDA

Articles Tagged with ''USDA''

FSIS schedules meetings for importers on inspection of Siluriformes fish

February 25, 2016

USDA’s Food Safety and Inspection Service (FSIS) announced it will conduct a series of educational meetings regarding the new final rule.


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USDA expands insurance options for organic farmers

February 19, 2016

New coverage lowers risk for producers and strengthens farm safety net.


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Proposed USDA rule increases healthy food access for SNAP participants

Jeremy Gerrard
February 16, 2016

USDA proposed a new rule this week designed to provide Supplemental Nutrition Assistance Program (SNAP) participants increased access to healthy foods.


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TECH FLASH

Federal Salmonella, Campylobacter standards finalized

The new food safety measures are intended to reduce the presence of pathogens in chicken and turkey products
Jeremy Gerrard
February 10, 2016

The new standards are projected to help prevent an estimated 50,000 illnesses each year.


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USDA awards $30 million for food safety, plant health improvements

February 5, 2016

The grants are made possible through USDA’s Agriculture and Food Research Initiative (AFRI).


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USDA to lead trade mission to Chile, Peru

Jeremy Gerrard
January 21, 2016

USDA will lead a trade mission in March to Chile and Peru in order to expand export opportunities for US agricultural products.


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Bird flu infects Indiana flocks

Jeremy Gerrard
January 19, 2016

Ten bird flocks in Indiana tested positive for avian influenza, though the virus confirmed in these birds is a different strain than the one that decimated the US poultry industry last year, wiping out some 48 million turkeys and chickens.


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FSIS standardizes its approach to poultry and livestock sampling

January 19, 2016

FSIS says it is standardizing the approach it takes when livestock or poultry sampling reveals chemicals that aren’t covered in federal regulations.


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Food Safety

Are you doing all you can to keep glass out of your products?

Food processors must develop and maintain a program to manage glass and brittle plastic in their plants.
Richard F. Stier
January 11, 2016
Any food product with glass in it is, of course, deemed to be adulterated.
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Heat and Control fryer with external support module
Protein Processing

Solving meaty challenges

Protein processors can have trouble meeting production demands, if they’re working with out-of-date manufacturing spaces and equipment.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
January 6, 2016
While many protein processors need to speed up their operations, there are many stumbling blocks thwarting their efforts.
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