Articles Tagged with ''USDA''

USDA’s Agricultural Marketing Service (AMS) announced nearly $12 million in organic certification assistance is available through the department in order to make certification more affordable for organic producers and handlers in the US.

The North American Meat Institute (NAMI) submitted comments to USDA and HHS questioning the Dietary Guidelines Advisory Committee’s (DGAC) recommendations and what the institute called an “inconsistent review of nutrition evidence.”

USDA announced it will make $30 million in funding available to farmers, ranchers and food entrepreneurs to develop new product lines.

Deputy Agriculture Secretary Krysta Harden and Honduras Secretary of Agriculture and Livestock Jacobo Paz signed an agreement this week supporting agricultural development and trade in Honduras, according to USDA.

USDA’s National Institute of Food and Agriculture (NIFA) today announced three grants totaling nearly $3 million designed to boost food security by minimizing livestock losses to insects and diseases.

USDA is calling on dairy producing organizations and other interested parties to serve on the National Dairy Promotion and Research Board.

A coalition of15 major players in the organic food industry—including producers, farmers, consumer, environmental and certification groups—filed a lawsuit in federal court alleging USDA violated the federal rulemaking process.