Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Home » USDA

Articles Tagged with ''USDA''

Technology Sourcebook

FDA/USDA-compliant bearings

August 16, 2015

Serving as drop-in replacements for all inch-sized linear ball bearings, LM76 FDA- and USDA-compliant bearings measure from 1/4 to 1 1/2 in. in size; they are available in closed and open configurations.


Read More

USDA meat and poultry hotline celebrates 30 years

Jeremy Gerrard
July 8, 2015

As USDA’s Meat and Poultry Hotline turns 30 this month, the department’s Food Safety and Inspection Service is highlighting some of its accomplishments.


Read More

USDA updates strategic avian influenza plans

July 6, 2015

USDA’s Animal and Plant Health Inspection Service (APHIS) released two updated interagency plans related to the surveillance of avian influenza in wild birds.


Read More

Public health alert for frozen raw stuffed chicken products

Jeremy Gerrard
July 2, 2015

USDA’s Food Safety and Inspection Service (FSIS) has issued a public health alert due to concerns about illnesses caused by Salmonella that may be associated with raw, frozen, breaded and pre-browned, stuffed chicken products. FSIS said these items may be labeled "chicken cordon bleu" or "chicken Kiev".


Read More

APHIS to Allow beef imports from Argentina, Brazil and 14 States in Brazil

June 30, 2015

USDA’s Animal and Plant Health Inspection Service (APHIS) has amended its regulations to allow chilled or frozen beef to be imported from two regions in South America under specific conditions that mitigate the risk of foot-and-mouth disease (FMD).


Read More

Chobani leads first national USDA bid to bring Greek yogurt to schools

Jeremy Gerrard
June 29, 2015

Chobani was selected as by USDA as the main provided of Greek yogurt to K-12 school meal programs across the country.


Read More

New members appointed to National Advisory Committee on Microbiological Criteria for Foods

June 24, 2015

USDA Secretary Tom Vilsack has appointed new members to the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) for the 2015-2017 term.


Read More

USDA releases report on biobased products industry

The new report shows US biobased products industry contributes $369 billion, 4 million jobs to American economy
June 18, 2015

USDA has released a new report detailing the progress of the US biobased industry which the government agency says is generating substantial economic activity and jobs in the US.


Read More

USDA invests $6.7 million in renewable energy and energy efficiency projects

Jeremy Gerrard
June 12, 2015

USDA announced this week it is investing more than $6.7 million in 544 renewable energy and energy efficiency projects across the nation.


Read More

USDA extends deadline on New Organic Promotion Order

Jeremy Gerrard
June 8, 2015

USDA’s Agricultural Marketing Service (AMS) announced it has extended the deadline for members of the public to submit alternative proposals on a new industry-funded promotion, research and information order for organic products.


Read More
Previous 1 2 … 10 11 12 13 14 15 16 17 18 … 33 34 Next
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • AI-enhanced technology in CIP operations
    Sponsored byEcolab

    Using AI to unlock new value from your CIP processes

Popular Stories

CJ Schwans pizza plant

FOOD ENGINEERING Names 2026 Plant of the Year

Smithfield Sioux Falls Facility

Smithfield Foods to Build New Facility in South Dakota

Paris Baguette rendering

FOOD ENGINEERING’s 49th Annual Plant Construction Survey

Promo for 49th Annual Plant Construction Survey showing a plant construction site and promotional text in white with a blue background

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing