USDA has released data outlining the agricultural opportunities of the Trans Pacific Partnership (TPP) and how it would help boost agricultural exports for all 50 states.
USDA’s National Institute of Food and Agriculture and the UK’s Biotechnology and Biological Sciences Research Council announce a partnership to research animal disease prevention.
USDA’s National Institute of Food and Agriculture (NIFA) revealed more than $160 million was made available to fund research, education and extension of projects that address current challenges affecting food production.
USDA’s Animal and Plant Health Inspection Service (APHIS) deregulated two varieties of apples last week that are genetically engineered to resist browning.
USDA’s Secretary Tom Vilsack announced $30 million will be put towards funding 22 projects that will help citrus producers fight Huanglongbing (HLB), also known as citrus greening, a devastating disease that threatens US production.
USDA has kicked off its Organic Survey in an attempt to gather detailed data on the current state of US organic agriculture production. According to USDA, the survey is a complete inventory of all known organic producers that are certified, exempt from certification, and transitioning to certified organic production.
Created for static lap seal or high-speed shrink packaging equipment running at speeds in excess of 100 packages/min., Clysar EZ-R polyolefin stiff shrink film is used with products such as bakery, produce and frozen foods.
The Dynamic DynaClean Vertical Z conveyor for food processing facilities moves product to higher elevations; it is custom designed to desired heights and includes widths up to 24 in.
Over 23,000 of the nation’s dairy operations, more than half of all dairy farms in the US, have enrolled in a new safety-net program created by the 2014 Farm Bill known as the Margin Protection Program, according to USDA.