USDA has awarded $4 million in grants to establish four regional centers that will conduct research on nutrition education and obesity prevention in the US.
Interroll 113i, 138i, 165i and 217i asynchronous drum motors comply with the USDA guidelines for the sanitary design and fabrication of dairy processing equipment.
After the White House issued its recent statements regarding action on antibiotic-resistant Salmonella, the Center for Science in the Public Interest (CSPI) is asking USDA to declare four antibiotic-resistant strains of the pathogen to be classified as adulterants under federal law.
USDA will award more than $52 million to support the growth of the organic industry in addition to local and regional food systems through the use of five department grant programs.
USDA is offering financial assistance to eligible Florida citrus growers for the removal of trees afflicted with Huanglongbing, commonly known a citrus greening, which has wreaked havoc on the state’s fruit supply.
An undetermined amount of beef jerky products are being recalled by Albuquerque, NM-based Jerky By Art because they were produced without USDA inspection.
Greek yogurt producer Chobani is boosting its leadership team adding Robert Post as senior director for nutrition and regulatory affairs to help drive the brand’s nutrition strategies and promote the mission of “providing better food for more people.”
New processing/forming equipment is not only built for performance, it has food safety designed into every unit.
A family-owned business, JTM Food Group started more than 40 years ago in the retail meat industry and prides itself on working closely with customers to develop ideas for custom food products sold to schools, restaurants, healthcare groups, convenience stores and retail grocery stores.
