New processing/forming equipment is not only built for performance, it has food safety designed into every unit.
September 4, 2014
A family-owned business, JTM Food Group started more than 40 years ago in the retail meat industry and prides itself on working closely with customers to develop ideas for custom food products sold to schools, restaurants, healthcare groups, convenience stores and retail grocery stores.
USDA’s Foreign Agricultural Service announced seven international projects this year as part of the Food for Progress Program which will benefit more than 1.6 million people.
Today, USDA released the annual Expenditures on Children and Families report, also known as the Cost of Raising a Child, which projects a middle-income family will spend $245,340 to raise a child born in 2013.
USDA’s Food Safety and Inspection Service (FSIS) launched new expedited tracing procedures that will allow the agency to trace contaminated ground beef back to its source more quickly, remove it from commerce and find the root cause of the incident.
Favorable weather conditions in the nation’s agricultural states have yielded increasing amounts of corn and soybeans which are expected to reach record-breaking numbers in 2014.
Under the modernized rule, poultry companies will have to meet new requirements to control Salmonella and Campylobacter while an updated inspection system aims to better position inspectors on the line
Members of USDA, Congress and President Barack Obama joined African heads of state and government leaders this week for the first-ever African Leaders summit to determine ways that would enhance trade between the US and Africa.
USDA is asking for public input on a proposal that would provide more information to the public about the amount of Supplemental Nutrition Assistance Program (SNAP) benefits used at retailers and grocery stores.