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Home » USDA

Articles Tagged with ''USDA''

USDA grants establish regional centers for nutrition education, obesity prevention

Jeremy Gerrard
October 20, 2014

USDA has awarded $4 million in grants to establish four regional centers that will conduct research on nutrition education and obesity prevention in the US.


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Technology Sourcebook

Asynchronous drum motors

October 7, 2014
Interroll 113i, 138i, 165i and 217i asynchronous drum motors comply with the USDA guidelines for the sanitary design and fabrication of dairy processing equipment.


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Consumer advocate group urges USDA to address antibiotic-resistant Salmonella

Jeremy Gerrard
October 3, 2014

After the White House issued its recent statements regarding action on antibiotic-resistant Salmonella, the Center for Science in the Public Interest (CSPI) is asking USDA to declare four antibiotic-resistant strains of the pathogen to be classified as adulterants under federal law.


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USDA supports organic growth, local food economies with grants

Jeremy Gerrard
September 30, 2014

USDA will award more than $52 million to support the growth of the organic industry in addition to local and regional food systems through the use of five department grant programs.


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USDA adds funds to combat citrus greening

Jeremy Gerrard
September 19, 2014

USDA is offering financial assistance to eligible Florida citrus growers for the removal of trees afflicted with Huanglongbing, commonly known a citrus greening, which has wreaked havoc on the state’s fruit supply.


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New Mexico firm recalls beef jerky

Jeremy Gerrard
September 15, 2014

An undetermined amount of beef jerky products are being recalled by Albuquerque, NM-based Jerky By Art because they were produced without USDA inspection.


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Chobani hires former Obama advisors and ‘MyPlate’ director

Jeremy Gerrard
September 5, 2014

Greek yogurt producer Chobani is boosting its leadership team adding Robert Post as senior director for nutrition and regulatory affairs to help drive the brand’s nutrition strategies and promote the mission of “providing better food for more people.”


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Field Reports

Food safety and quality keep processor ahead of its competition

New processing/forming equipment is not only built for performance, it has food safety designed into every unit.
September 4, 2014
A family-owned business, JTM Food Group started more than 40 years ago in the retail meat industry and prides itself on working closely with customers to develop ideas for custom food products sold to schools, restaurants, healthcare groups, convenience stores and retail grocery stores.


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Enrollment for new dairy farm Margin Protection Program begins in September

Jeremy Gerrard
August 28, 2014

Beginning Sept. 2, USDA said enrollment for the new dairy Margin Protection Program will be open to farmers.


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USDA resumes California citrus exports to China

Jeremy Gerrard
August 25, 2014

USDA has reopened the Chinese market for California citrus allowing farmers to resume exports to the country this season.


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