Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Home » USDA

Articles Tagged with ''USDA''

TECH FLASH

Newly released Obama regulatory plan shows slow progress on key initiatives

Food safety initiatives like the Modernization of Poultry Slaughter Inspection will see further delays in implementation.
Shane O'Halloran
June 11, 2014

The plan details regulatory and deregulatory activities under development throughout the federal government


Read More

NCBA reacts to audit of Brazil meat inspection

Jeremy Gerrard
June 2, 2014

The National Cattleman’s Beef Association says it is “extremely disappointed” with the results of the USDA Food Safety Inspection Service’s final audit report conducted on Brazil’s meat inspection system.


Read More

USDA launches new budget resource for health conscious consumers

Jeremy Gerrard
May 28, 2014

USDA announced Healthy Eating on a Budget this week, a new addition to ChooseMyPlate.gov, which aims to inform consumers how to shop healthy while still on a budget.


Read More

USDA highlights trade progress after Mexico City Forum

Jeremy Gerrard
May 20, 2014

USDA Secretary Tom Vilsack reported on recent trade developments with Mexico following a panel discussion at the Global Forum on Agro Food Expectations in Mexico City.


Read More

Massive ground beef recall feared to have shipped nationwide

Jeremy Gerrard
May 20, 2014

The Wolverine Packing Company of Detroit recalled about 1.8 million pounds of ground beef products on Monday because of a potential E. coli contamination.


Read More

USDA report reveals climate events could jeopardize food supply

Jeremy Gerrard
May 6, 2014
The National Climate Assessment report detailing the impact of climate change on rural communities in the United States concluded the nation’s agricultural, ranching and foresting communities are resilient, but will face challenges responding to and preparing for climate change risks.


Read More
Food Safety

Food Safety Summit 2014 focuses on FSMA

Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
May 6, 2014
More than 1,500 food safety professionals gathered at BNP Media’s 16th Annual Food Safety Summit (FSS) last month in Baltimore, MD to learn about the latest FSMA updates and how they will affect their companies’ businesses.


Read More
Regulatory Watch

Vilsack says funding cut won’t compromise meat safety

April 8, 2014

 US Agriculture Secretary Tom Vilsack says a cut to USDA’s Food Safety Inspection Service contained in the Obama administration’s 2015 budget proposal will not hamper the agency’s meat, poultry and egg inspection responsibilities.  


Read More
Sanitary Equipment Design

Sanitary Equipment Design

Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
April 8, 2014
Depending on the application and the country, design rules and standards can vary, causing headaches for machine builders as they try to make designs more universal.


Read More

USDA to increase funding for SNAP employment and training programs

The programs are designed to help SNAP recipients train for jobs that would allow them to transition off of food assistance.
Shane O'Halloran
March 24, 2014
The programs are designed to help SNAP recipients train for jobs that would allow them to transition off of food assistance.
Read More
Previous 1 2 … 18 19 20 21 22 23 24 25 26 … 33 34 Next
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • AI-enhanced technology in CIP operations
    Sponsored byEcolab

    Using AI to unlock new value from your CIP processes

Popular Stories

CJ Schwans pizza plant

FOOD ENGINEERING Names 2026 Plant of the Year

Smithfield Sioux Falls Facility

Smithfield Foods to Build New Facility in South Dakota

Paris Baguette rendering

FOOD ENGINEERING’s 49th Annual Plant Construction Survey

Promo for 49th Annual Plant Construction Survey showing a plant construction site and promotional text in white with a blue background

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing