Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Home » USDA

Articles Tagged with ''USDA''

USDA organic exemption change rankles consumer and environmental groups

The agency quietly changed the process for exempting otherwise prohibited substances in food labeled organic.
Shane O'Halloran
September 19, 2013
The agency quietly changed the process for exempting otherwise prohibited substances in food labeled organic.
Read More

Preventing economically motivated adulteration

Unfortunately, people and pets sometimes get hurt by consuming contaminated food and beverage products passed off as the real things.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
September 11, 2013

Producers should set up an action plan, and be sure to verify all ingredients and food products before use. 


Read More

USDA predicts lower agricultural exports in FY 2014

The agency's Economic Research Service forecasts a $5 billion drop.
August 30, 2013

The agency's Economic Research Service forecasts a $5 billion drop.


Read More

Some schools reportedly quitting new healthier lunch program

Federal officials confirm there are isolated reports of schools opting out.
Shane O'Halloran
August 28, 2013
Federal officials confirm there are isolated reports of schools opting out.
Read More

Injunction filed against USDA country-of-origin labeling rule

American Meat Institute and nine other organizations will ask a judge to stop USDA's plan.
Shane O'Halloran
August 27, 2013
American Meat Institute and nine other organizations will ask a judge to stop USDA's plan.
Read More

Undeclared allergens remain majority cause of recall incidents

About two-thirds of recalls involved undeclared allergens.
Shane O'Halloran
August 21, 2013
About two-thirds of recalls involved undeclared allergens.
Read More

USDA touts role in lowering rates of childhood obesity

The rate of obesity among pre-school children appears to be declining for the first time in decades.
Shane O'Halloran
August 8, 2013
The rate of obesity among pre-school children appears to be declining for the first time in decades.
Read More

USDA to host webinar on proposed FSMA produce safety rules

While the agency has no formal role in developing or implementing the rule, USDA's AMS will host the webinar as a service to the produce industry.
August 5, 2013

While the agency has no formal role in developing or implementing the rule, USDA's AMS will host the webinar as a service to the produce industry.


Read More

Meat organizations from US, Canada and Mexico seek country-of-origin labeling rule injunction

The request for preliminary injunction is part of a July 8 lawsuit to block implementation of the rule.
Shane O'Halloran
July 26, 2013
The request for preliminary injunction is part of a July 8 lawsuit to block implementation of the rule.
Read More

Meat industry groups seek to block USDA country-of-origin labeling rule

They say new rules are too expensive and don't provide public health and safety benefits.
Shane O'Halloran
July 10, 2013
They say new rules are too expensive and don't provide public health and safety benefits.
Read More
Previous 1 2 … 21 22 23 24 25 26 27 28 29 … 33 34 Next
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • AI-enhanced technology in CIP operations
    Sponsored byEcolab

    Using AI to unlock new value from your CIP processes

Popular Stories

CJ Schwans pizza plant

FOOD ENGINEERING Names 2026 Plant of the Year

Smithfield Sioux Falls Facility

Smithfield Foods to Build New Facility in South Dakota

Paris Baguette rendering

FOOD ENGINEERING’s 49th Annual Plant Construction Survey

Promo for 49th Annual Plant Construction Survey showing a plant construction site and promotional text in white with a blue background

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing