Recently, GAO personnel changed the name of a document from “Revamping Federal Oversight of Food Safety” to “Improving Federal Oversight of Food Safety.” The move reflects GAO’s belief food safety efforts in the US are disjointed, with 15 different responsible agencies and 30 applicable laws.
USDA launched GroupGAP, a new certification program that helps small and mid-sized growers and cooperatives meet retailers’ on-farm food safety requirements.
USDA revealed a new resource created in conjunction with Colorado State University that will help communities and businesses evaluate the economic benefits of investing in local food systems.
USDA’s Food Safety and Inspection Service (FSIS) is proposing a rule that would consolidate and streamline existing regulations for meat and poultry products.
USDA proposed a new rule this week designed to provide Supplemental Nutrition Assistance Program (SNAP) participants increased access to healthy foods.
