Articles Tagged with ''USDA''

Food manufacturers and processors in the U.S. and Brazil will once again able to share their beef products with each other.

President Barack Obama signed into law a bill last week that for the first time will require manufacturers to use labels declaring if their products contain ingredients derived from genetically modified organisms (GMO).

For the first time, consumers will be able to find out whether or not their food contains genetically modified organisms.

USDA’s Food Safety and Inspection Service (FSIS) announced changes to improve humane handling inspections at facilities that produce veal meat.

USDA has released an update to its FoodKeeper mobile application building on the app’s food safety features to help eliminate food waste in the US.

While the consumer product and automotive industries saw a significant increase in recalls during the first quarter of 2016, food and beverage recalls were down.

USDA has increased the Overall Allotment Quantity (OAQ) of domestic sugar for the 2016 fiscal year.

Texas chicken processor Pilgrim’s Pride has expanded its product recall for a second time.

USDA announced the availability of $22 million in grants to help citrus producers combat Huanglongbing (HLB).

USDA’s Food Safety and Inspection Service (FSIS) is seeking comments on a proposed rule it says would consolidate and streamline existing regulations for meat and poultry products.