USDA seeks to improve handling of veal calves
USDA’s Food Safety and Inspection Service (FSIS) announced changes to improve humane handling inspections at facilities that produce veal meat.
With this change, FSIS will begin to require that veal calves that are brought to slaughter, but cannot rise and walk be promptly and humanely euthanized, and prohibited from entering the food supply. Previously, FSIS allowed veal calves that are unable to rise from a recumbent position to be set aside and warmed or rested, and presented for slaughter if they regain the ability to walk. FSIS has found that this practice may contribute to the inhumane treatment of the veal calves. This change would improve compliance with the Humane Methods of Slaughter Act by encouraging improved treatment of veal calves, as well as improve inspection efficiency by allowing FSIS inspection program personnel to devote more time to activities related to food safety.
Additionally, after review and consideration of comments to the proposed rule, FSIS is amending the regulations by removing a provision that requires ante-mortem inspection to be conducted in pens. This final rule makes clear that FSIS inspectors have the authority to conduct ante-mortem inspection and condemn non-ambulatory disabled veal calves the moment they arrive on the premises of the establishment.
“FSIS is dedicated to ensuring that veal calves presented for slaughter at FSIS-inspected facilities are treated humanely,” says Deputy Under Secretary Al Almanza. “Prohibiting the slaughter of all non-ambulatory veal calves will continue this commitment and improve compliance with the Humane Methods of Slaughter Act.”
The final rule will be effective 60 days after publication in the Federal Register. A draft copy of the final rule is available here.