Articles Tagged with ''USDA''

The USDA's Animal and Plant Health Inspection Service has announced a correction to the economic analysis presented in the final rule amending regulations governing the importation and interstate movement of fruits and vegetables.

The USDA’s Agricultural Marketing Services (AMS) has proposed a decrease in the assessment rate for oranges and grapefruit grown in the Lower Rio Grande Valley in Texas.

The USDA’s Agricultural Marketing Service (AMS) has clarified its final rule governing inspection and certification of processed fruits, vegetables, and miscellaneous products regarding Country of Origin Labeling of Packed Honey.

The USDA's Agricultural Marketing Service has proposed three sets of symbols to be used on labels of products compliant with the National Bioengineered Food Disclosure Standard.

The USDA and FDA have announced that they will be aligning the Harmonized Good Agricultural Practices Audit Program (USDA H-GAP) with the requirements of the Food Safety Modernization Act (FSMA) Produce Safety Rule.

Proposed action is a result of a request from the government of Mexico to prevent inconsistencies in branding that can result in bovines being rejected for importation.

Testing and the addition of birds to existing flocks are among proposed amendments to the National Poultry Improvement Plan.

Two recent studies show there is work to be done to make USDA and FDA research and rules more definitive, conclusive and final.

The rule would have amended organic livestock and poultry production requirements by adding new provisions for livestock handling, transport for slaughter and avian living conditions.

Between 2004 and 2008, food recalls averaged 304 a year; between 2009 and 2013, the annual average rose to 676.