Articles Tagged with ''recall''

 Investigators traced the likely source of the infections to Mexican cucumbers imported by Andrew & Williamson Fresh Produce. 

A Texas woman is the second person to die related to a nationwide outbreak of Salmonella Poona infections stemming from tainted cucumbers, according to CDC.

The Kraft Heinz Company has expanded its recall of Kraft Singles individually-wrapped cheese slices saying a default in the product’s packaging film affects ten times as many cases as originally thought.

Wisconsin-based Kenosha Beef International LTD has issued a recall of approximately 89,235 pounds of pork sausage patties after consumers found small pieces of metal in the products, according to USDA’s Food Safety and Inspection Service (FSIS) announced today.

Holten Meat Inc. of Sauget, IL has issued a recall for approximately 501,509 pounds of Extra Value Meats Quarter Pound Beef Patties products due to misbranding, according to USDA’s Food Safety and Inspection Service (FSIS).

Washington-based Kapowsin Meats has issued an expanded recall for approximately 523,380 pounds of pork products because the meat may be contaminated with Salmonella, according to USDA’s Food Safety and Inspection Service (FSIS).

General Mills has voluntarily recalled a limited quantity of frozen Cascadian Farm Cut Green Beans produced over two days in March of last year.

The Kraft Heinz Foods Company has issued a recall for approximately 2.1 million pounds of Oscar Mayer turkey bacon after people reported illnesses associated with consuming the products, according to USDA’s Food Safety and Inspection Service (FSIS) announced today.

The Kraft Heinz Company is voluntarily recalling 36,000 cases of Kraft Singles individually-wrapped cheese slices because of a potential choking hazard caused by a default in the product’s packaging.

Brown Packing Company of South Holland, IL, has issued a recall of an undetermined amount of veal trimmings that may be contaminated with E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC), according to USDA’s Food Safety and Inspection Service (FSIS).