Garden Grove, CA-based LQNN, Inc. has issued a recall for about 213,192 pounds of chicken, beef and pork products that were produced without the benefit of inspection and misbranded because of the unauthorized use of a USDA mark of inspection, USDA’s Food Safety and Inspection Service (FSIS) announced Wednesday.
Texas-based Blue Bell Creameries, which pulled all its products from stores in April, was aware one of its production facilities contained listeria more than two years ago according to recent documents released by FDA.
New York-based Golden Krust Patties has issued a recall for more than nine million pounds of beef and chicken products because of misbranding and undeclared allergens.
New York agriculture officials warned consumers to not eat La Clarita Queseria Queso Fresco “Fresh Cheese” manufactured by Queseria La Poblanita, Inc. because of a possible Staphylococcus aureus contamination.
After increasing health concerns, Texas-based Blue Bell Ice Creameries decided to pull all of its products from stores nationwide because the frozen desserts have the potential to be contaminated with Listeria monocytogenes.
A possible product contamination with Listeria monocytogenes prompted a voluntary recall of approximately 30,000 cases of the Sabra Dipping Co., LLC’s popular hummus brand of products.
Blue Bell Creameries has voluntarily suspended operations at its manufacturing plant in Broken Arrow, Oklahoma to conduct a thorough food safety inspection at the facility and account for any possible areas of contamination after a number of the company’s ice cream products were linked to a Listeriosis outbreak.
Major recalls from a number companies who use organic spinach in their products continue to roll in this week resulting in thousands of products being pulled from the shelves because of a possible contamination with Listeria monocytogenes.
Blue Bell Ice Cream issued a recall for its 3 oz. institutional/food service ice cream cups because they have the potential to be contaminated with Listeria monocytogenes.