Gel Spice Company, Inc. of Bayonne, NJ has issued a voluntary recall of 16,443 cases of Fresh Finds-Ground Black Pepper because of a possibility the product was contaminated with Salmonella.
An undetermined amount of beef jerky products are being recalled by Albuquerque, NM-based Jerky By Art because they were produced without USDA inspection.
The Kraft Foods Group has voluntarily issued a recall of 7,691 cases of select varieties of its Kraft American Singles Pasteurized Prepared Cheese Product because a supplier did not store an ingredient at temperatures in accordance with company standards.
A California food manufacturer is recalling more than 92,000 pounds of fully cooked chicken Caesar salad kit products because of possible Listeria monocytogenes (Lm) contamination, according to USDA’s Food Safety and Inspection Service (FSIS).
nSPIRED Natural Foods, Inc., a branch of the Hain Celestial Group Inc., is issuing a voluntary recall of 43 retail lots of Arrowhead Mills Peanut Butters, Maranatha Almond Butters and Peanut Butters and other private label nut butters because of a possible health risk.
FDA has published the Food Safety and Modernization Act (FSMA) domestic and foreign facility reinspection, recall and importer reinspection fee rates for the fiscal 2015.
California poultry producer Foster Farms has issued a product recall after an investigation by USDA and CDC linked the company’s chicken to an ongoing outbreak of an antibiotic-resistant strain of salmonella.
Last week, the Centers for Disease Control and Prevention issued a warning concerning chia powder, alerting consumers about an ongoing Salmonella outbreak associated with the product.