Engineered for less sensitive fluid milk, beverage or water applications, Alfa Laval BaseLine plate heat exchangers provide a combination of temperature and holding time for accurate heating and cooling.
Used for heating or cooling sauces, confectionery items, dairy products, fruits, vegetables, fats, oils and shortenings, Martin Brothers nickel-scraped surface heat exchangers have a re-chromed inside diameter tube.
Certified by USDA for dairy and poultry, the Terlet Terlotherm scraped surface heat exchanger is suitable for use in dairy plants approved for the USDA Dairy Plant Survey program and poultry plants approved for the USDA Poultry Plant Survey program.
Available with 4- or 6-in. ports and connections, the Alfa Laval FrontLine Automatic sanitary plate heat exchanger has a capacity of 2,000 gpm for cheese milk pasteurizing and 800 gpm for milk pasteurizing.
Martin Brothers remanufactured/reconditioned scraped surface heat exchangers can heat or cool all flowable products from shortening and butter to processed fruits and vegetables to sauces and stews to flowable meat products.