Suitable for use with products from thin fluids to acidic juices, shelf-stable dressings and crystallization products, the SPX Flow Technology light-duty, scraped surface heat exchanger operates at up to 20 bar.
Effective with low-viscosity media such as milk, beer, soft drinks and vegetable oils, the GEA NT25M plate heat exchanger also is suitable for high-viscosity liquids including mustards, sauces and concentrates.
Engineered for less sensitive fluid milk, beverage or water applications, Alfa Laval BaseLine plate heat exchangers provide a combination of temperature and holding time for accurate heating and cooling.
Used for heating or cooling sauces, confectionery items, dairy products, fruits, vegetables, fats, oils and shortenings, Martin Brothers nickel-scraped surface heat exchangers have a re-chromed inside diameter tube.
Certified by USDA for dairy and poultry, the Terlet Terlotherm scraped surface heat exchanger is suitable for use in dairy plants approved for the USDA Dairy Plant Survey program and poultry plants approved for the USDA Poultry Plant Survey program.