THERMOLuxme is a tubular chain conveyor with the addition of jacketed pipes containing cooling fluid to convey and cool material from 500°F to 110°F and can save food producers money by eliminating the cost and floor space required for a separate cooling stage.
At a glance, it might seem that most conveyors are doing their job as long as they shuttle items from one point to another. However, a number of other elements must be present for a conveyor to be efficient and productive in a food-processing environment, like hygienic design, cleanability, versatility, updated technology and more.
The company’s hygienic, totally enclosed Cableflow tubular cable drag conveyors offer clean-in-place (CIP) options including wiper discs, air knife purge units and brush boxes.