Articles Tagged with ''packaging materials''

Shelf-stable foods prepared with microwave-assisted thermal sterilization may soon debut, provided the packaging riddle can be solved.

System upgrade doubles throughput, maximizes line uptime and provides efficient long-term operational ROI.

The goals include achieving zero waste in its own operations and recycling more packaging than it uses.

With government funding drying up and businesses curtailing in-house programs, food technology research often has an entrepreneurial feel in the 21st century.

If your packaging doesn’t encourage someone to touch your product, it’s likely to sit on the shelf.

A new study shows alternatives to extended producer responsibility policies achieve high recycling rates with less cost and administrative bureaucracy.

General Mills learned through its Worldwide Innovation Network that new packaging ideas may not originate from within, but from its own suppliers.

Making a product “green” often calls for manufacturing changes—sometimes with unexpected results that must be factored into the equation.

Hollymatic FDA- and USDA-approved patty paper is designed for the meat, poultry, seafood, dairy, bakery and deli industries.