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Home » packaging materials

Articles Tagged with ''packaging materials''

Food Packaging

Tea time for connoisseurs

Kevin T. Higgins
January 7, 2013

The tea bag’s image can use some polishing, and what better way than to create a championship competition where the winners use an alternative to the standard flat-pack tea bag?


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Fashion for squares

Kevin T. Higgins
December 5, 2012

A carton is a carton, but a catchy look is forever.


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PACK EXPO

Hot pink team wins blue ribbon at PACK EXPO's Amazing Packaging Race

Four-member team takes first
Shane O'Halloran
November 28, 2012
The team completed packaging and processing related tasks to win.
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Truth be told

Kevin T. Higgins
November 7, 2012
Lee Marvin had his Dirty Dozen. The Kroger Co. goes eight times further with “Free from 101,” a list of ingredients and food additives it is banishing from its private-label natural products.
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Stackable and snappable

Kevin T. Higgins
November 7, 2012
When foodservice accounts ask if they can sell your product, you know you have a hit.
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The 80-foot microwave

Kevin T. Higgins
November 7, 2012
Shelf-stable foods prepared with microwave-assisted thermal sterilization may soon debut, provided the packaging riddle can be solved.
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Sausage maker streamlines shrinkwrapping on breakfast line

November 7, 2012
System upgrade doubles throughput, maximizes line uptime and provides efficient long-term operational ROI.
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TECH FLASH

Coca-Cola to set sustainable packaging goals in Europe

A joint-venture with a PET recycler will make it possible
October 29, 2012
The goals include achieving zero waste in its own operations and recycling more packaging than it uses.
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Packaging Trends Survey: Greener Containers, Faster Speeds

Kevin T. Higgins
October 4, 2012

Whether they acknowledge it or not, food packaging professionals are operating lines where the goals of sustainable manufacturing are playing out.


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Engineering R&D: Research in the trenches

Kevin T. Higgins
October 4, 2012
With government funding drying up and businesses curtailing in-house programs, food technology research often has an entrepreneurial feel in the 21st century.
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    Redefining Quality: Has the Industry Lost Sight of What Actually Matters?

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