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Home » packaging materials

Articles Tagged with ''packaging materials''

New England Coffee Company Compostable Pods
Sustainable Packaging

New England Coffee Company Debuts Compostable Single-Serve Pods

September 5, 2024

Developed by PurPod, the pods have replaced all of New England Coffee’s former single-serve plastic pods to deliver a richer aroma and fresher coffee flavor with materials that are friendlier to the environment, reducing plastic waste. 


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EcoTwistPaper
Sustainable Packaging

Constantia Flexibles Debuts EcoTwistPaper for Confectionery Industry

June 12, 2024

This wax-free twist-wrap is made entirely from paper, prioritizing recyclability and supporting the global shift toward sustainable products.


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Beverage carton transitions to PolyAl

Upcycling a Good Application for Recycled Content from Beverage Cartons

Consumers want to see a complete and sustainable lifecycle for the packaging of the products they buy.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
June 10, 2024

The ubiquitous milk and juice carton—lined with polymers and often aluminum—can be upcycled into new and useful products ranging from building materials to shoes and furniture. 


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Industrial Physics packaging innovation report
Design/Branding/Marketing

Report Illustrates Gap Between Desire for and Action on Innovative Food Packaging

May 30, 2024

Last year, Industrial Physics found that there is a desire for innovation, with 96% of packaging professionals in food and beverage expressing that new developments in packaging were important. However, this year’s data highlights that in reality, less than a quarter (24%) of organizations are currently taking an innovative approach.


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Paper food packaging on orange background

How Food Packaging Can Engage Customers and Ignite Brand Interest

James Palfrey-Smith_ASC Direct
James Palfrey-Smith
May 10, 2024

By understanding the psychology of packaging design, as well as the demand for sustainable and unique packaging, businesses can better engage customers and distinguish their products in a crowded market.


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Hormel Natural Choice redesign
Design/Branding/Marketing

Hormel Foods Redesigns Packaging for Hormel Natural Choice Brand

March 13, 2024

The brand’s redesign features a reduction of packaging materials, a refreshed logo and a TRUETASTE Commitment.


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Get the PFAS out of food packaging materials ASAP

Get the PFAS Out of Food Packaging Materials ASAP

Carcinogenic PFAS chemicals used in packaging accumulate in human tissue for years.
January 9, 2024

While the feds have been slow to clamp down on PFAS in packaging materials, states and consumer groups are taking their own legal actions.


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The dairy aisle of a grocery store with a refrigerator full of packaged food and beverages
Market Research

Industrial Physics Releases New Report

September 28, 2023

The international survey reveals top packaging innovations for the food sector.


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A truck hauling packaging waste
Sustainable Packaging

ALPLA Launches Recycling Brand

July 27, 2023

The company is focusing on mechanical recycling with its new brand ALPArecycling.


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highlighted bottle outlines in a packaging facility
Sustainable Packaging

Reducing Waste and Scrappage Helps Advance Recyclable Packaging Efforts

Gerson-Headshot.jpg
Gerson Henning
July 26, 2023

Efforts to increase the recyclability of packaging can begin before the package ever leaves the facility.


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    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

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Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.

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Bread going through conveyor belt in manufacturing plant.

The State of Food Manufacturing in 2026

An image of baked bread on a conveyor belt with text promoting the 2026 State of Food Manufacturing report.

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Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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