Articles Tagged with ''packaging materials''

The maker of Scarpetta pasta sauces cut use of citric acid to keep products fresh with some packaging changes.

Nestle switched to a recyclable paper wrapper for its YES! fruit, nut and chocolate snack bars sold in Europe.

How do you secure a label band around a hot dog package or a two-pack of fresh herbs in plastic clamshells?

With concerns about single-use plastics increasing, a company known for boxed coconut water has started selling aluminum bottles of water.

The market for legal cannabis edibles has grown increasingly sophisticated—and that includes the packaging options used for retail and medicinal products.

If cannabis edibles follow the rest of the food industry, flexible packages are likely to become more popular.

Ring Container Technologies has a new barrier for plastic containers that it says keeps more oxygen away from food and uses less material than competitors.

Kloeckner Pentaplast has new ideas for how meat companies can display products in stores and offer more sustainable packaging.

Figuring out how to recycle paper into a reusable fiber that is FDA approved to touch food wasn't easy.

Premiums and promotional packaging specialist Supremia has announced that it has hired TerraCycle to collect and repurpose cotton bags that Supremia is no longer using.