The MadgeTech HiTemp 140-FR data logger records temperatures during rapidly changing thermal processes such as oven profiling, steam sterilization, chamber mapping, flash freezing and seafood processing.
Omega OM-PR pressure/temperature data loggers feature a temperature range of -4°F to 185°F and pressure ranges of 35, 150, 350, 550, 2,000 and 5,800 psia.
The Moore Industries THZ WirelessHART temperature solution transmits critical temperature and HART diagnostic information to a WirelessHART gateway when power is not readily available; it prevents the loss of readings by monitoring the battery voltage and setting a HART alarm bit when it nears critical levels.
Using cryogenics to cool flour in the mixing process allows this bakery to cut waste and boost quality.
October 7, 2014
Founded as a neighborhood bakery in 1943, Coles Quality Foods, Inc. of Grand Rapids, MI became synonymous with frozen garlic bread when it established the category in the 1970s.
Manufactured for food processing, dairy engineering and process industry environments, Tel-Tru Digi-Tel electronic thermometers meet FDA Rule 21 CFR 113.40 requirements for temperature indicators used in retorts and the Pasteurized Milk Ordinance requirements for dairy applications.
Engineered for food and beverage manufacturers, the West Control Solutions CAL EDT2423 refrigerator thermostat offers a different output for defrost or fan control and an option for an external digital input to trigger defrost; the device supports compressor shutdown, electric defrost or heat generation defrost.
The SKF TKTL 40 portable infrared thermometer operates with a distance-to-spot ratio of 50:1; 2 laser points indicate the targeted area, and the temperature is shown on the display.