You may have an ERP system and industrial controls in place, but are you getting the key performance indicators needed to stay ahead of the competition?
This 640,000-sq.-ft. citrus fruit processing/packaging facility is almost completely automated and has a roof of solar cells and a fuel cell system to supply energy to the plant and the grid.
Phoenix Contact MINI Analog universal software-programmable temperature transducers convert and condition signals from most common resistance temperature detectors and thermocouple temperature sensors.
Compact in size, the E Instruments LV110 vane thermo-anemometer is used in labs, clean rooms and air balancing. It features a 0.01 resolution, temperature range of -4°F to 176°F, 4-in. fixed probe, adjustable shutoff and shock-proof housing.
Manufactured for the dairy industry, the Tel-Tru Check-Set IV thermometer calibrator is built to comply with the temperature instrument calibration and verification requirements of the dairy industry including milk, ice cream and cheese processing plants.
Designed for harsh/damp environments, the Thomas & Betts Reznor VC series stainless steel heater can be used in clean rooms, such as food processing areas, to keep workers warm.
Process temperature and relative humidity are managed in a new dryer design that improves the quality of long goods pasta production while generating energy savings.
Providing an instant, permanent bond for lightweight cartons, Shurtape HP 132 cold temperature packaging tape is formulated with a synthetic rubber/resin hot melt adhesive that keeps packages sealed and secure in high-speed applications.
The Fluke 9190A Ultra-Cool field metrology well dry-block calibrator provides on-location validation and calibration of RTDs, thermocouples, thermometers and other temperature sensors.