Seals - Articles - Page 3 | Food Engineering

Technology Sourcebook

Radial shaft seals

September 11, 2013

Engineered to assist in the churning of heavy dough, Freudenberg Simmerring Radiamatic HTS II EWS radial shaft seals withstand high temperatures, high speeds, increased shaft runout and cleaning agents.

Tech Update - Pumps

Look before you leap into pump selection

While there may be more than one pump solution for a specific application, it pays to do some homework first to find the most efficient solution.

Wayne Labs

April 9, 2013

Increase efficiency. Improve product handling characteristics. Meter ingredients or cleaning chemicals more accurately. Cut maintenance time and downtime. Decrease energy usage.

Technology Sourcebook

Isolated pressure instruments

January 10, 2013

Ashcroft isolated seals come in a variety of sizes, wetted materials and configurations.

Technology Sourcebook

Electro-graphite base material

January 10, 2013

FDA approved for use in food contact applications, Metallized Carbon Corporation Metcar Grade M-58 electro-graphite base material is used in dry running, food mixer seals.

Tech Update: Power Transmission Equipment - Increasing uptime in demanding environments

Wayne Labs

November 7, 2012

The key to long life and less energy usage is proper maintenance.

Technology Sourcebook

Gasketless pail cover

October 16, 2012

The BWAY tri-seal, open-head plastic pail cover produces a watertight/airtight seal without a gasket; no special capping equipment is needed.

Technology Sourcebook

Melting kettles

March 7, 2012

Rated for full vacuum and 250˚F, Ross custom melt kettles are agitated by a 2-wing anchor driven by an explosion-proof motor.

Technology Sourcebook

Inflatable seal

March 7, 2012

The Pawling silicone inflatable seal features built-in antimicrobial properties for food processing environments; the AMS Series antimicrobial silicone material can also be customized to suit any inflatable or compression sealing application.