Articles Tagged with ''pasteurization''

Approved by the Atlantic Midwest Dairy Equipment Review Committee for use in pasteurization loops in accordance with FDA requirements, the KROHNE OPTIFLUX 6300 Grade “A” pasteurized milk ordinance meter shortens the holding time in pasteurization loops where raw milk is pumped through a heater section and either hot water or steam on opposite sides of thin-walled pipe heats the milk to 161°F.

A partnership between US entrepreneurs and German investors is helping retailers meet demand for Greek yogurt with store-brand options.

Radio Frequency Company’s Macrowave pasteurization system uses a high-frequency (40 MHz) electric field to control pathogens in products such as nut meats, flour, pasta and fishmeal.

For organizations able to commit capital to energy recovery systems, the realized efficiencies are the gift that keeps giving.