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Home » CDC

Articles Tagged with ''CDC''

CDC Foundationâ??s latest Business Pulse targets food safety

CDC releases combined summary of notifiable infectious, noninfectious diseases

October 23, 2015

Starting with the Oct. 23 2015 Supplements to Morbidity and Mortality Weekly Report (MMWR), CDC announced it will publish the summaries of all notifiable conditions – infectious and noninfectious – at the same time.


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CDC Foundationâ??s latest Business Pulse targets food safety

CDC: US schools are making healthier meals

August 31, 2015

Many schools in the U.S. are implementing healthy practices to help meet federal school meal standards by offering whole grains, more fruits and vegetables, and reducing sodium content, according to data published in CDC’s Morbidity and Mortality Weekly Report.


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CDC data shows some food borne infections more common in 2012, others unchanged

Sodium consumption high among US children

Jeremy Gerrard
Jeremy Gerrard
September 10, 2014

A new report from CDC confirms not only do 90 percent of US children eat more than their recommended amounts of sodium, but 40 percent of sodium comes from just 10 common foods.


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Grocery Manufacturers Association applauds sodium intake report

Health professionals push for reduction of sodium in diets

Jeremy Gerrard
Jeremy Gerrard
June 24, 2014

Citing a need to lower blood pressure and prevent death from heart disease, health officials and government representatives are gearing up to reduce the high levels of sodium in US consumers’ diets.


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CDC data shows some food borne infections more common in 2012, others unchanged

Norovirus leading cause of disease outbreaks from contaminated food

Jeremy Gerrard
Jeremy Gerrard
June 4, 2014

Eighty-one percent of norovirus outbreaks from contaminated food happen in the food service industry according to a vital signs report by CDC.


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IDFA supports USDA’s proposed rule on school food options

CDC, IDFA take a stand against raw milk

Both the CDC and IDFA urge public officials to support pasteurization
Jeremy Gerrard
Jeremy Gerrard
May 15, 2014

With a number of consumers flocking to farmers markets and reaching for natural products at the grocery store, the CDC is urging public officials and consumers to consider the dangers of consuming raw milk or unpasteurized dairy products.


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CDC data shows some food borne infections more common in 2012, others unchanged

As Salmonella outbreak continues, CDC recalls furloughed workers

There have been 278 reported cases in 17 states, with an unusually high hospitalization rate.
Shane O'Halloran
October 10, 2013
There have been 278 reported cases in 17 states, with an unusually high hospitalization rate.
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CDC says trans fat reduction efforts slowed over time
TECH FLASH

CDC says trans fat reduction efforts slowed over time

Progress varied by food type and parent company.
June 12, 2013

Because consuming trans fat is harmful even at low levels, researchers urged manufacturers to renew efforts to discontinue or reformulate products containing them.


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CDC: Tyson Foods chlorine gas incident due to employee language barrier
Tyson Foods

CDC: Tyson Foods chlorine gas incident due to employee language barrier

Spanish-language employee couldn’t read warnings on chemical barrels.
Shane O'Halloran
December 11, 2012
Tyson Foods disputes the findings, saying the employee was misidentified.
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E. Coli

Organic Spinach and Spring Mix Blend Linked to E. Coli Outbreak

The Centers for Disease Control and Food and Drug Admnistration are investigating.
Shane O'Halloran
November 20, 2012
The Centers for Disease Control and Food and Drug Admnistration are investigating.
Read More
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