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Home » CDC

Articles Tagged with ''CDC''

lettuce
Romaine Lettuce

FDA links farm to romaine lettuce E.Coli outbreak

Most of the illnesses in this outbreak are not linked to romaine lettuce from this farm though
Crystallindell2013 1
Crystal Lindell
April 29, 2018
No Comments
FDA has not determined where in the supply chain the contamination occurred, and it is not the cause of the whole E.coli outbreak.
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Two outbreaks of Salmonella Enteritidis linked to raw, frozen, stuffed chicken

Salmonella outbreak tied to alfalfa sprouts

August 17, 2016
No Comments

The CDC, in conjunction with several state health agencies and FDA, is investigating a multistate outbreak of Salmonella Reading and Salmonella Abony infections.


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IBM logo
Foodborne Illness

IBM STUDY: Grocery scanner data can speed foodborne illness outbreak investigations

Study shows that Big Data and analytics can help identify potential sources of contamination.
Crystallindell2013 1
Crystal Lindell
August 16, 2016
No Comments
IBM Research – Almaden has found that analyzing retail-scanner data from grocery stores against maps of confirmed cases of foodborne illness can speed early investigations.
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CDC Foundationâ??s latest Business Pulse targets food safety

CDC publication focuses on protecting employee health

Jeremy gerrard 200px
Jeremy Gerrard
March 17, 2016
No Comments

The CDC Foundation’s latest Business Pulse focuses on five ways the CDC protects the health American businesses.


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CDC Foundationâ??s latest Business Pulse targets food safety
TECH FLASH

CDC launches improved outbreak search tool

New maps, interactive features and a search function provide two decades of data.
Jeremy gerrard 200px
Jeremy Gerrard
October 27, 2015
No Comments

Originally launched in 2009, the updated tool includes national data from all outbreaks reported to CDC from 1998 through 2014.


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CDC Foundationâ??s latest Business Pulse targets food safety

CDC releases combined summary of notifiable infectious, noninfectious diseases

October 23, 2015
No Comments

Starting with the Oct. 23 2015 Supplements to Morbidity and Mortality Weekly Report (MMWR), CDC announced it will publish the summaries of all notifiable conditions – infectious and noninfectious – at the same time.


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CDC Foundationâ??s latest Business Pulse targets food safety

CDC: US schools are making healthier meals

August 31, 2015
No Comments

Many schools in the U.S. are implementing healthy practices to help meet federal school meal standards by offering whole grains, more fruits and vegetables, and reducing sodium content, according to data published in CDC’s Morbidity and Mortality Weekly Report.


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CDC data shows some food borne infections more common in 2012, others unchanged

Sodium consumption high among US children

Jeremy gerrard 200px
Jeremy Gerrard
September 10, 2014
No Comments

A new report from CDC confirms not only do 90 percent of US children eat more than their recommended amounts of sodium, but 40 percent of sodium comes from just 10 common foods.


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Grocery Manufacturers Association applauds sodium intake report

Health professionals push for reduction of sodium in diets

Jeremy gerrard 200px
Jeremy Gerrard
June 24, 2014
One Comment

Citing a need to lower blood pressure and prevent death from heart disease, health officials and government representatives are gearing up to reduce the high levels of sodium in US consumers’ diets.


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CDC data shows some food borne infections more common in 2012, others unchanged

Norovirus leading cause of disease outbreaks from contaminated food

Jeremy gerrard 200px
Jeremy Gerrard
June 4, 2014
No Comments

Eighty-one percent of norovirus outbreaks from contaminated food happen in the food service industry according to a vital signs report by CDC.


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