Articles Tagged with ''track and trace''

You know the origins of all your ingredients and everything that happened during the processing, cooling and freezing of your product, but what can you know about your product once it leaves your premises? This is the job of the track part of track-and-trace.

FDA’s FSMA Section 204(d) rule requires traceability for critical high-spoilage foods, which have been known to carry foodborne illnesses. If you’re not prepared for the new rule, your competition will be.

G+D provides an all-in-one solution that includes hardware, an iSIM, IoT connectivity, and an IoT platform that manages the connection and firmware updates.

By aligning these two initiatives, companies can avoid the risk of having to make additional changes further down the line—but the benefits extend far beyond mitigating two sets of technology integrations.

This new technology not only gives consumers confidence is knowing their food is safe, but helps supply chain participants and restaurants pull bad products.

The FDA’s FSMA 204 food traceability law requires additional traceability recordkeeping for foods on the Food Traceability List, which includes fresh, frozen and previously frozen finfish, smoked finfish, crustaceans and molluscan shellfish.

Guidance developed in collaboration with industry offers recommendations for using GS1 standards to help achieve extended supply chain visibility and traceability of certain food.

The humble barcode on a food product is both a track-and-trace and a marketing tool.

GDST standards enable seafood traceability software competitors to collaborate for data-sharing capabilities.

Digital specifications are the new era of smarter food safety and an important step for any company to take during the digital transformation process.