The ARC Advisory Group says the global market for warehouse management systems (WMSs) is driven by macroeconomic growth, demand for add-on modules and the omni-channel retail paradigm shift
USDA’s Food Safety and Inspection Service (FSIS) proposed a rule this week requiring all official establishments and retail stores that grind raw beef for sale to maintain records tracing the source of meats used.
Microscopic tags made of silicon dioxide (silica) can be mixed with many foods and liquids not only to trace the origin of contaminated meat, but also track and find potential fraudsters.
An integrated system for carton serialization, the MG America ACE-CT400 coding and verification unit handles cartons ranging in size from 20 x 20 x 80mm to 120 x 80 x200mm at a maximum speed of 400/min.
A report to the Food and Drug Administration may help regulators resolve foodborne illness outbreaks earlier and enable the food industry to respond to them more quickly.