Weeks after the company celebrated 50 years of business, Subway announced one of its co-founders Fred DeLuca died Monday evening, two years after he was diagnosed with Leukemia.
As a strategic move toward increasing its presence in a growing African market, the Kellogg Company announced a new, long-term partnership with food company Tolaram Africa.
As a way of educating consumers—and hopefully clear up some common misconceptions about meat—the North American Meat Institute released its newest Glass Walls video clarifying exactly how, when and why antibiotics are used in animals.
The dairy industry commended US Rep. Reid Ribble, R-WI, for introducing the Safe, Flexible and Efficient Trucking Act in the US House of Representatives last week.
As consumers want a bigger variety of healthier choices that come in a plethora of sizes, manufacturers are offering fillers that are flexible while producing optimal output.
Blame social media, changing tastes and needs or just the “Have it your way” attitude inspired by Burger King’s decades-long slogan, but modern consumers are demanding
In 2012, industry (comprised of manufacturing, agriculture, mining and construction) accounted for about one-third (30.6 quads) of the US’s total primary energy consumption, according to a recently released DOE report entitled “Barriers to Industrial Energy Efficiency.”
PMMI, the Association for Packaging and Processing Technologies, produces the largest-ever edition of its Las Vegas show.
Over the 20 years of its existence, PACK EXPO Las Vegas has grown from a regional show to one of the most expansive events for packaging and processing innovation.
In mid June the Food and Drug Administration (FDA) issued a final determination that removes partially hydrogenated oils (PHO), the primary source of artificial trans fats in processed food, from the “generally recognized as safe” (GRAS) list of human food ingredients.
In an effort to meet consumers’ changing expectations and preferences, McDonald’s said Wednesday it will fully transition to using only cage-free eggs at all of its nearly 16,000 restaurants in the US and Canada over the next decade.