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Home » food and beverage manufacturing

Articles Tagged with ''food and beverage manufacturing''

MESA International launches cybersecurity working group

November 3, 2015

Establishing a framework to tackle issues related to industrial systems cybersecurity, the Manufacturing Enterprise Solutions Association (MESA) International announced it has opened its Cybersecurity Working Group to global manufacturers/producers and solution providers.


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ConAgra selling private label brands business to TreeHouse Foods

Jeremy Gerrard
November 2, 2015

ConAgra Foods, Inc. said Monday it has reached an agreement to sell majority of its private label operations to TreeHouse Foods for approximately $2.7 billion.


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Non-fatal workplace injuries decreased in 2014

Jeremy Gerrard
October 30, 2015

Despite nearly three million non-fatal workplace injuries and illnesses reported by private employers last year, results from a recent Bureau of Labor Statistics’ survey show the total recordable cases incidence rate fell 0.1 cases per 100 full-time workers.


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ABA announces election of officers to board

Jeremy Gerrard
October 28, 2015

The American Beverage Association (ABA) announced the re-election of Rodger Collins, president of packaged beverages for Dr Pepper Snapple Group, as chair of its board of directors, as well as other officers to the board.


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Snyder’s-Lance to buy Diamond Foods for $1.91 billion

Jeremy Gerrard
October 28, 2015

Snyder’s-Lance, Inc. has signed a definitive agreement to acquire Diamond Foods, Inc. for approximately $1.91 billion.


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TECH FLASH

Six top supply chain trends

The Boston Consulting Group and Grocery Manufacturers Association say transportation and network redesign are the most pressing concerns for CPG companies.
October 27, 2015

Other trends include rising freight costs, declining service levels and growing inventories.


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TECH FLASH

Unrefrigerated caramel apples increase Listeria risk

A recent study cites the piercing by dipping sticks as a possible source for harboring monocytogenes.
Jeremy Gerrard
October 27, 2015

Researchers theorize a small amount of moisture left under the layer of caramel creates a breeding ground for bacteria.


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TECH FLASH

Senate committee holds biotechnology hearing

The Senate Committee on Agriculture, Nutrition and Forestry discusses the future of food technology.
Jeremy Gerrard
October 27, 2015

This Senate hearing follows the July House of Representatives’ passage of a bipartisan bill creating a national labeling standard and a GMO-free certification program.


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WHO: Processed meats cause cancer

Jeremy Gerrard
October 26, 2015

Consumption of processed meat such as hot dogs, bacon and deli meats increases the risk of cancer—and eating red meat probably causes cancer as well—the World Health Organization said Monday.


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Lays logo

Lay’s announces 2015 ‘Do Us A Flavor’ winner

Jeremy Gerrard
October 23, 2015

In the potato chip showdown that pitted regional food favorites against each other, the southern comfort flavor combination of biscuits and gravy proved to be America’s fan favorite.


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June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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