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Editor's Note

Gaining greater plant manufacturing competency

January 19, 2016

One of the major themes of this month’s issue of Food Engineering is smarter manufacturing, which can be achieved by utilizing the Internet of Things, preventing food fraud and enlisting the help of collaborative robots.

Oberto shuttering Tennessee plant, will consolidate manufacturing to Washington

Jeremy Gerrard

January 14, 2016

The company will stop operations at its Nashville, TN plant and sell its Albany, OR facility in order to consolidate production and increase growth.

TECH FLASH

Chobani, General Mills fire off lawsuits

Chobani’s Simply 100 ad campaign sparks legal battle.

Jeremy Gerrard

January 12, 2016

The company highlights ingredients used in Dannon and Yoplait yogurt.

TECH FLASH

Campbell will disclose GMOs on products

Breaking away from its peers, the soup company says it will support a federal legislation establishing a mandatory labeling standard.

Jeremy Gerrard

January 12, 2016

If a federal solution cannot be established in a reasonable amount of time, Campbell is prepared to disclose the presence of GMOs on the labels of all its US products that contain them.

TECH FLASH

New Dietary Guidelines released

The recommendations urge Americans to watch the added sugar, keeping it under 10 percent of daily calories.

Jeremy Gerrard

January 12, 2016

Eating lean meat is OK, and Americans do not have to cut back on eggs and sodium.

NAMI launches MyMeatup.org

Jeremy Gerrard

January 12, 2016

Geared toward Millennial consumers, the North American Meat Institute (NAMI) unveiled the new website www.MyMeatup.org.

Call for nominations for 2016 Food Safety Leadership Awards

Jeremy Gerrard

January 12, 2016

The 2016 Food Safety Leadership Awards recognize individuals that have demonstrated outstanding food safety leadership.

Mars collaborates with Indian philanthropic organizations to boost food safety

Jeremy Gerrard

January 7, 2016

Mars Inc. and Tata Trusts have partnered to work towards advancing agriculture development, address malnutrition and improve food safety.

New Dietary Guidelines released: Eggs and lean meat OK, but watch the added sugar

Jeremy Gerrard

January 7, 2016

Updated once every five years, the Obama administration released the latest version of the Dietary Guidelines for Americans.

TECH FLASH

Long live Salmonella

A University of Georgia study found the harmful bacteria can survive in sandwich crackers and cookies for months.

Jeremy Gerrard

December 28, 2015

Researchers say the recent study was prompted by an increased number of foodborne disease outbreaks involving these products.

Campbell’s Terminates Exec Over Alleged Disparaging Comments

Alternative Protein in 2025: Key Trends and Technologies

Digital KPIs Emerge but Are Brands Finding Accurate Data?

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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