Articles Tagged with ''food and beverage manufacturing''

The acquisition will expand Pinnacle’s health and wellness portfolio.

US agriculture and related exports to China totaled $25.9 billion in fiscal 2015, comprising approximately 16 percent of all US agricultural exports.

A weekly menu consisting primarily of frozen foods meets the 2010 Dietary Guidelines for Americans.

The company announced Thursday it will close plants in Jefferson, WI and Chicago in a decision that will affect 880 employees.

The company will separate into Conagra Brands, Inc. and Lamb Weston.

Leaders from five state departments of agriculture and 26 US agribusinesses are traveling to sub-Saharan Africa this week.

OSHA is seeking public comment on an updated version of its voluntary Safety and Health Program Management Guidelines.

In the US, 3.5 million middle-skill jobs go begging—jobs that don’t require a four-year college degree, but often do require hands-on OJT and/or a two-year associate’s degree, said Scott Scriven at the recent PROCESS EXPO in Chicago.

All US corporate and franchise-owned restaurants—more than 6,000 in all—will exclusively serve cage-free eggs by Dec. 31, 2016.

Forty-three percent of US Millennials do not trust large food manufacturers compared to 18 percent of non-Millennials.