IBM has launched a new community designed to help developers – from novice to experienced – quickly and easily learn how to connect Internet of Things (IoT) devices to the cloud and how to use data coming from those connected devices.
Concerns rise due to the need to increase throughput as consumers clamor for more and more innovative food selections in a biosphere being pushed to its limits.
The Kellogg Company said in its recent quarterly report that sales of its US Morning Foods segment posted a decline of 2.3 percent, though the company is optimistic about current trends in the cereal business.
Just-in-time manufacturing, advanced automation and process control, sustainable operations and a relentless focus on food safety and sanitary plant design are the hallmarks of Food Engineering’s most recent Plant of the Year award winners.
Mondelez International will invest more than $130 million to fund the installation of four state-of-the-art manufacturing lines at the company’s Americas production facility in Salinas, Mexico.
The Kellogg Company and more than 1,300 members of the Bakery, Confectionery, Tobacco and Grain Millers (BCTGM) union at Kelloggs’ four ready-to-eat cereal (RTEC) plants announced the ratification of a new 5-year contract.
An increasing amount of consumers prefer foods without artificial ingredients or long ingredient lists, but one thing American consumers clearly want less of is gluten, according to a new study from Packaged Facts.
OSHA has issued a Notice of Proposed Rulemaking to clarify an employer’s obligation to make and maintain an accurate record of each recordable injury and illness throughout the five-year period during which the employer is required to keep the records.