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Home » food and beverage manufacturing

Articles Tagged with ''food and beverage manufacturing''

IBM launches new community to help developers with Internet of Things

August 7, 2015

IBM has launched a new community designed to help developers – from novice to experienced – quickly and easily learn how to connect Internet of Things (IoT) devices to the cloud and how to use data coming from those connected devices.


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State of Food Manufacturing

The State of Food Manufacturing: It's all about throughput

Concerns rise due to the need to increase throughput as consumers clamor for more and more innovative food selections in a biosphere being pushed to its limits.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
August 6, 2015

What issue about your current plant/facility keeps you up the most at night?


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Kellogg breakfast division sales down, will remove artificial colors from cereal by 2018

Jeremy Gerrard
August 5, 2015

The Kellogg Company said in its recent quarterly report that sales of its US Morning Foods segment posted a decline of 2.3 percent, though the company is optimistic about current trends in the cereal business.


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Editor's Note

A commitment to manufacturing excellence

Joyce Fassl
August 5, 2015

Just-in-time manufacturing, advanced automation and process control, sustainable operations and a relentless focus on food safety and sanitary plant design are the hallmarks of Food Engineering’s most recent Plant of the Year award winners.


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2016 IPPE registration now open

Jeremy Gerrard
August 3, 2015

Attendee, exhibitor and hotel registration for the 2016 International Production & Processing Expo (IPPE) held in Atlanta next year has opened.


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Mondelez invests $130 in North American biscuit business

Jeremy Gerrard
August 3, 2015

Mondelez International will invest more than $130 million to fund the installation of four state-of-the-art manufacturing lines at the company’s Americas production facility in Salinas, Mexico.


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Kellogg, BCTGM union agree to new 5-year contract

Jeremy Gerrard
August 3, 2015

The Kellogg Company and more than 1,300 members of the Bakery, Confectionery, Tobacco and Grain Millers (BCTGM) union at Kelloggs’ four ready-to-eat cereal (RTEC) plants announced the ratification of a new 5-year contract.


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NAMI supports Cuba trade act

Jeremy Gerrard
July 31, 2015

The North American Meat Institute (NAMI) expressed its support of the Cuba Trade Act of 2015 this week.


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Study: No gluten? No problem

Jeremy Gerrard
July 29, 2015

An increasing amount of consumers prefer foods without artificial ingredients or long ingredient lists, but one thing American consumers clearly want less of is gluten, according to a new study from Packaged Facts.


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OSHA issues proposed rulemaking clarifying the ongoing obligation to make and maintain accurate records of work-related injuries and illnesses

July 29, 2015

OSHA has issued a Notice of Proposed Rulemaking to clarify an employer’s obligation to make and maintain an accurate record of each recordable injury and illness throughout the five-year period during which the employer is required to keep the records.


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    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

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    Sponsored byEnSight Solutions

    Redefining Quality: Has the Industry Lost Sight of What Actually Matters?

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    Your Biggest Losses Are Hiding in Data You Already Have

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Promo for the 2026 Plant of the Year Award

Events

September 23, 2026

An In-Depth Look at 2026's Top 100 Food and Beverage Companies

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.

September 29, 2026

Food Safety Execution and Your Bottom Line

Explore food safety strategies that strengthen sanitation, risk management, operational efficiency, and compliance across foodservice and facility environments.

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Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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September 23 FE Editorial Webinar


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