Articles Tagged with ''food and beverage manufacturing''

 The new designs offer ways for OT and IT to deploy a converged plant-wide Ethernet. 

 Features found at the show this September include the Brand Zone, Processing Zone and Reusable Packaging Pavilion. 

 Researchers will explore ways to reduce sodium and saturated fat, eliminate partially hydrogenated oils, incorporate more vegetables and create gluten-free and high-protein options. 

 The proposed rule is a supplement to the March 2014 proposed rule on updates to the Nutrition Facts label. 

It’s probably not the news some in the food industry want to hear, but a new study conducted by the University of Vermont suggests consumers won’t be scared away from purchasing foods containing genetically modified ingredients if those foods would be required to carry a GMO label.

Extending their relationship, Starbucks and PepsiCo, Inc. announced the two companies have partnered to market, sell and distribute Starbucks read-to-drink coffee and energy beverages in Latin America.

The International Dairy Foods Association (IDFA) today praised Senate Finance Committee Chairman Orrin Hatch (R-UT) and Ranking Member Ron Wyden (D-OR) for urging Canada to engage in dairy market-access negotiations during talks this week in Hawaii concerning the Trans-Pacific Partnership (TPP) negotiation.

As the snacking trend continues, new research from Packaged Facts indicates Americans love nutritional bars as a portable, healthy snack option.

The US House of Representatives passed the “Safe and Accurate Food Labeling Act of 2015” by a vote of 275-150 Thursday.

Packed with nutrients and considered to be an economically viable alternative to traditional animal proteins, many experts think insect proteins are the food of the future. But convincing westerners to partake faces more hurdles then simply finding a way past the yuck factor, according to researchers with the Global Food Forums, Inc.