The week after Food Engineering’s Food Automation & Manufacturing Conference and Expo, Kraft announced the iconic bright orange color of its Macaroni & Cheese sauce will be discontinued.
The New York City Department of Consumer Affairs (DCA) has expanded an investigation into Whole Foods Market after the department says it found evidence of systemic overcharging on pre-packaged foods at the city’s stores.
International food retailers Delhaize Group and Koninklijke Ahold N.V. announced they have entered into an agreement to merge companies, creating a business that will serve 50 million people across the US and Europe each week.
USDA released a new report detailing discoveries by USDA researchers that have led to new patents and inventions with the potential for commercial applications. The innovations highlighted in this year’s report include allergen-free solutions for peanut and wheat allergy sufferers as well as a process for faster egg pasteurization.
A US District Court judge granted the Federal Trade Commission’s (FTC) request on Tuesday for a preliminary injunction to block the proposed merger between Sysco and US Foods, two of the country’s biggest food distribution companies.
Anheuser-Busch will invest more than 1.5 billion in its US operations during the next three years. The money will go towards upgrading the beer giant’s brewing, agriculture, packaging and distribution operations.
The Foundation of the Food Processing Suppliers Association (FFPSA) has announced the recipients of ten $5,000 Career Development Scholarships for the 2015-2016 school year.
Cargill has officially opened its newly expanded Mouscron, Belgium chocolate facility in order to boost supply of Belgian chocolate to meet the needs of its manufacturing customers.