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Home » food and beverage manufacturing

Articles Tagged with ''food and beverage manufacturing''

USDA confirms new strain of bird flu detected in Indiana; cost of eggs, turkey on the rise

Jeremy Gerrard
May 13, 2015

USDA’s Animal and Plant Health Inspection Service confirmed it found the highly pathogenic H5N8 avian influenza in a backyard mixed-poultry flock in Whitley County, Indiana. The flu strain is different from the HPAI H5N2 virus that has been detected in multiple states throughout the Mississippi flyway. The H5N8 strain had previously only been confirmed in the Pacific flyway.


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Food Allergy Awareness week observed May 10-16

Jeremy Gerrard
May 12, 2015

This week, May 10-16, marks Food Allergy Awareness Week, a time to focus public awareness on food allergy, a condition that affects an estimated 5 percent of children and 4 percent of adults in the US.


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OSHA meeting will discuss safety of temporary workers

Jeremy Gerrard
May 11, 2015

The Occupational Safety and Health Administration (OSHA) will hold a meeting of the National Advisory Committee on Occupational Safety and Health’s Temporary Workers Group Wednesday in Washington D.C.


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Whole Foods to launch new chain targeting millennials

Jeremy Gerrard
May 7, 2015

As part of its second quarter earnings release, Whole Foods Market announced its plans to open a new chain of stores targeting millennial shoppers and offering lower prices as competition over natural and organic products from other chains increases.


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Nielsen announces 2015 Breakthrough Innovation Winners

Jeremy Gerrard
May 6, 2015

This week Nielsen announced its 12 US Breakthrough Innovation Winners for 2015 which included nine food and beverage products from big names such as PepsiCo, MillerCoors, Kellogg’s and Kraft Foods.


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Panera publishes list of unacceptable ingredients

Jeremy Gerrard
May 5, 2015

From Acesulfame K to Vanillin, these are just two of the more than 80 artificial ingredients Panera Bread says it plans to eliminate from its food by the end of 2016.


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Yoplait cuts 25 percent of sugar out of yogurt without artificial sweeteners or flavors

Jeremy Gerrard
May 4, 2015

In one of General Mills’ latest efforts, the company announced Yoplait’s Original line of yogurts will now be made with 25 percent less sugar. The company first removed high fructose corn syrup and discontinued use of dairy with rBGH/rBST growth hormone in 2009.


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McDonald’s unveils turnaround plan

Jeremy Gerrard
May 4, 2015

In order to bring more focus on customers to keep up with changing demands and increase company accountability, McDonald’s announced the initial steps of a turnaround plan that includes a worldwide business restructuring and financial updates.


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Goya opens new corporate headquarters

Jeremy Gerrard
April 30, 2015

Goya Foods, the largest Hispanic-owned food company in the US, has opened its new state-of-the-art and sustainable corporate headquarters in New Jersey as part of a $500 million global expansion over the past 10 years.


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TECH FLASH

All Nestlé USA factories now landfill free

In a commitment to sustainability on Earth Day, Nestle announced its 23 factories have achieved zero waste-to-landfill status.
Jeremy Gerrard
April 28, 2015

 All Nestlé USA factories employ ISO 14001-certified environmental management systems to help manage their environmental impact. 


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